Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

1.What did you have for lunch today? 2.Do you think culture is related to cuisine? 3.What do you think is the cuisine culture of Northeast China? Unit 3 Reading Culture and Cuisine 亮亮图文旗舰店https://liangliangtuwen.tmall.com 2 Warming - up Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love. --- Giada De Laurentiis 食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。 --- 吉娅达.德.劳伦蒂斯 Food plays an important part in holding the society and culture together. Pre-reading How many kinds of Chinese cuisine are there ,and what are they? Eight Chinese cuisines. What do these cuisines tell you about the people who eat them? The cuisines may tell me that the people in different regions have different eating habits. The food they eat is related to and . regions cultures straightforward 豪爽的 enthusiastic 热情的 The food we eat actually reflect our personality, character and culture. You are what you eat. Reading Culture And Cuisine 1 Match the main idea with each paragraph. While-reading ( ) Para.1 ( ) Para.2 ( ) Para.3 ( ) Para.4 ( ) Para.5 ( ) Para.6 ( ) Para.7 A Chinese cuisine in America. B Traditional dishes in Shandong. C Brillat-Savarin’s view about food. D Authentic Chinese food in Beijing. E Culture and cuisine go hand in hand. F Traditional foods in northern Xinjiang. G Wonderful local dishes in South China and Central China. C A D B F G E Culture And Cuisine Part 1: (Para.1) You are what you eat. Part 2: (Para.2 - Para.6) Chinese cuisine Part 3 : (Para.7) Culture and food go hand in hand. It is developed by and . time region Answer the questions on the screen and finish the table. Post-reading Skim through the passage and then choose the correct answer. 1, What did Jean Anthelme Brillat-Savarin mean by writing “Tell