内容正文:
高三英语 导学案 Remember to look forward, don’t rot in the past and dreams. 记得向前看,别烂在过去和梦里 高三英语 导学案
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高
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英语
月 日 导学案
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【学习目标】
1.理解B篇阅读的解题技巧.
2.学习并掌握篇目中的词汇、短语和长难句。
3.了解高考英语真题出题思路,做到知己知彼,百战不殆。
【重难点】
1.积累补充考纲外词汇,再现复习考纲内词汇。
2.学习B篇阅读相关语法点,做题技巧总结。
【导语】阅读理解的解题原则
做题要学会抓重点,不要脑补剧情!!!
【课堂精讲】
【2022年新高考I卷】
Like most of us, I try to be mindful of food that goes to waste. The arugula (芝麻菜) was to make a nice green salad, rounding out a roast chicken dinner. But I ended up working late. Then friends called with a dinner invitation. I stuck the chicken in the freezer. But as days passed, the arugula went bad. Even worse, I had unthinkingly bought way too much; I could have made six salads with what I threw out.
In a world where nearly 800 million people a year go hungry, “food waste goes against the moral grain,” as Elizabeth Royte writes in this month’s cover story. It’s jaw-dropping how much perfectly good food is thrown away — from “ugly” (but quite eatable) vegetables rejected by grocers to large amounts of uneaten dishes thrown into restaurant garbage cans.
Producing food that no one eats wastes the water, fuel, and other resources used to grow it. That makes food waste an environmental problem. In fact, Royte writes, “if food waste were a country, it would be the third largest producer of greenhouse gases in the world.”
If that’s hard to understand, let’s keep it as simple as the arugula at the back of my refrigerator. Mike Curtin sees my arugula story all the time — but for him, it’s more like 12 boxes of donated strawberries nearing their last days. Curtin is CEO of DC Central Kitchen in Washington, D.C., which recovers food and turns it into healthy meals. Last year it recovered m