Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

昆一中晋宁学校 刘利光名师工作室 任籽宣 Unit 3 Food and Culture Reading and Thinking Understand the link between food and culture At the end of this lesson, you will be able to: 1.Learn some information about Chinese traditional food culture; 2.Figure out the topic and the structure of the passage ; 3.Have a deeper insight into the link between food and culture; 4.Be more confident in Chinese traditional food culture. Learning Objectives Pancake rolls Stewed noodles Lamb kebab Boiled dumplings Lead in Dim sum Hot pot 餐饮项目介绍 How many kinds of traditional cuisines in China? How can these cuisines be described? Why are there so many cuisines? Lead in:Video Time How much do you know about Chinese cuisines? Lead in:Video Time How much do you know about Chinese cuisines? Tick all the traditional Chinese cuisines. _ Shandong cuisine _ Xinjiang cuisine _ Anhui cuisine _ Jiangsu cuisine _ Hebei cuisine _ Zhejiang cuisine _ Sichuan cuisine _ Guangdong cuisine _ Fujian cuisine _ Hunan cuisine Lead in:Video Time why are there so many cuisines? Different regions Different weather conditions Different cultures Various Chinese cuisines reflect diverse Chinese culture! Lead in Let’s start our Food journey with the author the food cooked in a certain way. Prediction Culture And Cuisine Reading and Thinking culture=the custom we have the body language we show the choice we make the food we eat Understand the link between food and culure. Can you guess what the text is about? Read the passage quickly and get general information: 1. What is the main idea of the passage? 2. In what order is the passage organized?(underline the time and the places mentioned in the passage) 3. What is the structure of the passage? Read for general information Read for Main Idea A. You are what you eat. B. Most famous foods in China. C. My experiences of Chinese food and culture. D. My exciting journey in China. 1.Read the passage and choose the main idea of the passage? 2.This passage is organized by the order of . Read fo