Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

Reading and Thinking 1 Sort out the information about the author’s experiences with different Chinese cuisines; Develop the skills to figure out the structure of the passage and find out the topic; Have a deeper insight into the link between food and culture. Learn some important language points Learning Objectives What is your favourite food? pancake rolls stuffed with Chinese green onions/vegetables Guangdong Dim Sum 广东点心 hot pot火锅 boiled dumplings served with vinegar 蘸醋的水饺 Snail Rice Noodle 螺蛳粉 Lead in Let’s know more about China’s Eight Great Cuisines ! Lead in What are the eight traditional Chinese cuisines in China? Anhui cuisine(徽菜) Jiangsu cuisine(苏菜) Zhejiang cuisine(浙菜) Hunan cuisine(湘菜) Lead in Sichuan cuisine(川菜) Shandong cuisine(鲁菜) Canton cuisine(粤菜) Fujian cuisine(闽菜) Reading and Thinking CULTURE AND CUISINE Read for 1. the type of the text 2. the structure of the text 3. the logic: cause and effect expositon说明文 CUILTURE AND CUISINE Food cooked in a certain way What do you think the text is about? Maybe it is about different kinds of Chinese food and the culture each food represents.(the link between culture and cuisine) Pre-reading 8 Match the main idea with each paragraph. Para.1 Para.2 Para.3 Para.4 Para.5 Para.6 Para.7 A. Famous food in Xinjiang. B. Famous food in Shandong. C. Food in South and central China. D. Culture and cuisine go hand in hand. E. Experience of Chinese dishes in America. F. Experience of Sichuan food in Beijing. G. You are what you eat. Pre-reading T Which of the following shows the structure of the text? A. B. C. D. Pre-reading Topic (Para.1) _ “You are what you eat.” Body (Para.2 — Para.6 ) Conclusion (Para.7) _ My _ with Chinese food. different experiences Culture and cuisine go hand in hand. Reading for structure The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to he