内容正文:
Unit3 FOOD AND CULTURE
1
Food around the world
Sushi—Japan
寿司—日本
Fried Chicken—Korea
炸鸡—韩国
spaghetti — Italy
意大利面—意大利
Sausage— German
香肠—德国
Curry — India
咖喱—印度
Hamburger— USA
汉堡—美国
Pre-reading
Why are there so many cuisines?
Different regions
Different weather conditions
Different cultures
Culture and cuisine
Fast reading
目录|all,蓝色
4
Ⅰ.Reading for the main idea
1. What is the main idea of the text?
The text mainly tells us that __________________________________
are closely linked to what we eat.
our personality、 character and culture
5
2.Match the following paragraphs with their main topics.
Para.1 A. The foods in America and its cultures.
Para.2 B. Experiencing the foods in Beijing.
Para.3 C. The foods in northern Xinjiang and the
life of people there.
Para.4 D.Introduce topic by a famous quote.
Para.5 E.The foods and cultures in Shandong.
Para.6 F.The foods in South China and its
cultures.
Para.7 G. Culture and cuisine go hand in hand.
Culture and cuisine
Careful
reading
目录|all,蓝色
7
1.How do you understand “Tell me what you eat, and I will tell you what you are”?
1.The author related this saying to our personality, characters and culture
2.The kind of food local people consume tell us what they grow in their region,what kind of lives they lead and what they like and do not like.(Last paragraph)
Para1:
Para 2.
The author can experience Chinese cooking in America, the most popular one which is , having been changed to . But it tells us more fact about Americans that they are not afraid to .
General Tso’s chicken
suit American tastes
try new foods
General Tso’s chicken has been changed to suit American tastes.
Cause :
Effect :
We know that Americans are not afraid to try new foods .
Therefore
Read and fill in the blank (para3-6