Unit 3 food and culture Reading and Thinking课件-2022-2023学年高中英语人教版(2019)选择性必修第二册

2023-07-09
| 16页
| 17244人阅读
| 6077人下载
普通

内容正文:

Unit3 FOOD AND CULTURE 1 Food around the world Sushi—Japan 寿司—日本 Fried Chicken—Korea 炸鸡—韩国 spaghetti — Italy 意大利面—意大利 Sausage— German 香肠—德国 Curry — India 咖喱—印度 Hamburger— USA 汉堡—美国 Pre-reading Why are there so many cuisines? Different regions Different weather conditions Different cultures Culture and cuisine Fast reading 目录|all,蓝色 4 Ⅰ.Reading for the main idea 1. What is the main idea of the text? The text mainly tells us that __________________________________ are closely linked to what we eat. our personality、 character and culture 5 2.Match the following paragraphs with their main topics. Para.1 A. The foods in America and its cultures. Para.2 B. Experiencing the foods in Beijing. Para.3 C. The foods in northern Xinjiang and the life of people there. Para.4 D.Introduce topic by a famous quote. Para.5 E.The foods and cultures in Shandong. Para.6 F.The foods in South China and its cultures. Para.7 G. Culture and cuisine go hand in hand. Culture and cuisine Careful reading 目录|all,蓝色 7 1.How do you understand “Tell me what you eat, and I will tell you what you are”? 1.The author related this saying to our personality, characters and culture 2.The kind of food local people consume tell us what they grow in their region,what kind of lives they lead and what they like and do not like.(Last paragraph) Para1: Para 2. The author can experience Chinese cooking in America, the most popular one which is , having been changed to . But it tells us more fact about Americans that they are not afraid to . General Tso’s chicken suit American tastes try new foods General Tso’s chicken has been changed to suit American tastes. Cause : Effect : We know that Americans are not afraid to try new foods . Therefore Read and fill in the blank (para3-6

资源预览图

Unit 3 food and culture Reading and Thinking课件-2022-2023学年高中英语人教版(2019)选择性必修第二册
1
Unit 3 food and culture Reading and Thinking课件-2022-2023学年高中英语人教版(2019)选择性必修第二册
2
Unit 3 food and culture Reading and Thinking课件-2022-2023学年高中英语人教版(2019)选择性必修第二册
3
Unit 3 food and culture Reading and Thinking课件-2022-2023学年高中英语人教版(2019)选择性必修第二册
4
Unit 3 food and culture Reading and Thinking课件-2022-2023学年高中英语人教版(2019)选择性必修第二册
5
Unit 3 food and culture Reading and Thinking课件-2022-2023学年高中英语人教版(2019)选择性必修第二册
6
相关资源
示范课
由于学科网是一个信息分享及获取的平台,不确保部分用户上传资料的 来源及知识产权归属。如您发现相关资料侵犯您的合法权益,请联系学科网,我们核实后将及时进行处理。