Unit 1 Food For Thought Developing ideas Writing 课件-2023-2024学年高中外研版（2019）英语必修第二册

Book 2 Unit1 Food for thought Developing ideas: writing Activity 1: Free talk 1. Have you ever tried to cook a dish? Tell something about your cooking experience? 2. Have you heard of “Gong Bao Chicken”? Can you figure out the difference between them? Which one do you think is the orginal recipe? carrots +cucumbers spring onions + dried chillies Activity 2: GEt to know “Gong Bao Chicken” Read the text on P 14 and answer the following questions: 1. What do you know about Ding Baozhen? 2. What is the origin of Gong Bao Chicken? 3. What are the two main parts of a recipe? 4. How do you cook Gong Bao Chicken? Describe the process in your own words. 1. What do you know about Ding Baozhen? Ding Baozhen (Ding Gongbao), a high-ranking court official of the Qing Dynasty reconstruct Dujiangyan Irrigation System create Gong Bao Chicken 4 Gong Bao Chicken was originally a family dish of Ding Baozhen. 2. What is the origin of Gong Bao Chicken? 5 The two main parts of a recipe are the ingredients and the instructions. 3. What are the two main parts of a recipe? 6 4. How do you cook Gong Bao Chicken? Describe the process in your own words. First, put some two spoons of oil in the pot,, and then heat the oil.... When.... Ather.... In the end, season with... 7 Activity 3: Activity 3: Analyze the recipe introduction ingredients+ instruction Activity 3: Analyze the recipe origin Popularity feature Introduction Activity 3: Analyze the recipe Ingredients food material seasoner measurement Activity 3: Analyze the recipe Instructions imperative sentence logical order Activity 4: Write your own recipe Cooking Verbs Cooking Verbs Think of your foavorite and complete the recipe My favourite dish: _______________________________________ Ingredients: _______________________________________ Instructions: _______________________________________ Activity 5: Evaluate your recipe ● Does it consist of two parts? ● Does it have the ingredients listed? ● Are the instructions listed in a lo