针对性训练17 确定恰当的介词、冠词-【提分教练】2024年新高考英语二轮总复习练习(新教材)

2024-03-08
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山东众旺汇金教育科技有限公司
进店逛逛

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针对性训练(十七) 确定恰当的介词、冠词 A (2023·苏州八校联考)Porcelain,also called fine china,1. (feature) its delicate texture,pleasing color, and refined sculpture,has been one of the 2. (good) artworks introduced to the Western world through the Silk Road. The earliest one 3. (find) made of kaolin (高岭土) in the Shang Dynasty (1046 BC-1600 BC), and possessed the common aspects of the smoothness and unaffected quality of hard enamel (搪瓷),while pottery wares (陶器) were more widely used among most of the ordinary people. Anyway it was the beginning. In the following dynasties, due 4. its durability and shine,porcelain rapidly became 5. necessity of daily life,6. (especial) in the middle and upper classes. It was made 7. the form of all kinds of items,such as bowls,cups,tea sets, vases,jewel cases,musical instruments and boxes, as well as pillows for traditional doctors to feel one's pulse. Through the 8. (develop) of over 4,000 years, now it is still a brilliant kind of art that attracts thousands of people. The Porcelain Capital, Jingdezhen in Jiangxi Province, 9. has been praised for thousands of years, will be certain 10. (satisfy) your appetite for beauty. B (2023·福州一中适应性练习)Eating Chinese food can be beneficial for your health. Chinese dishes are often packed with vegetables, lean proteins, and healthy grains like rice and noodles, which 11. (make) them a great source of vitamins nutrients, and other essential 12. (mineral). Chinese food is also 13. (relative) inexpensive, making it a great option for eaters. Many dishes can be easily customized to meet dietary restrictions or preferences, and takeout options make it easy 14. (enjoy) a delicious meal without spending much time in the kitchen. Chinese food is often thought of as a single type of cuisine, 15. there are actually many different regional variations. Cantonese cuisine 16. (characterize) by light and flavorfu

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针对性训练17 确定恰当的介词、冠词-【提分教练】2024年新高考英语二轮总复习练习(新教材)
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针对性训练17 确定恰当的介词、冠词-【提分教练】2024年新高考英语二轮总复习练习(新教材)
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