内容正文:
Unit 7 Topic 2 Section A
【学习目标】
1.能够听懂与美食制作过程和方法有关的对话;
2.能正确运用不同的方式来征求别人的意见和赞扬别人;
3.培养各种生活技能。
【预习导学】
一、填一填
1.做炒饭
2.尽力做某事
3.以……为豪
4.熟肉
5.精细地切……
二、译一译
1.我不确定自己是否能把它(菜)做好。
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2.我很开心你在努力帮助他人。
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3.首先,把一些熟肉切碎。
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4.接下来,你需要放一些油到锅里。
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5.在那之后我需要做什么?
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三、想一想
1.Can you make some food? What food can you make? How do you make it?
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2.What do you think of fast food?
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3.Can you offer some suggestions about how to eat healthily?
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【答案】
一、
1.make fried rice
2.try to do sth.
3.be proud of...
4.cooked meat
5.cut...finely
二、
1.I’m not sure whether I can cook it well.
2.I’m glad that you are trying to help others.
3.First, cut some cooked meat very finely.
4.Next, you need to put some oil in the pan.
5.What do I need to do after that?
三、
1.Yes, I can make fried rice. First, I need to cut some cooked meat very finely. Next, put some oil in the pan. Then, fry the meat lightly. After that, add the rice slowly. Finally, add some salt.
2.I think (that) the fast food is not good for our health, because it can make us fat easily...
3.I think we should eat regularly/We should eat breakfast...
【合作探究】
任务驱动一 听说训练
1.Listen to 1a and answer the questions.
①What will Kangkang cook for the food festival?
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②Does Kangkang want his mother to help him?
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