内容正文:
语法填空就整体难度而言,属于保分题型。从考查形式上可分为两类考法,一类是有提示词,看似有“形”,实则不“易”,考生需要结合语境和语法综合分析;另一类是无提示词,看似无“形”,实则不难,考生可利用语感和语法“顺手”填出。二轮复习,为了节省有限的备考时间,我们重点在谓语动词、非谓语动词、复杂句式几个难点上进行培优指导。
一、考什么——题型考法图解
二、怎么解题——掌握 “123” 解题法
“1”是指一个意识,即整体的语篇意识。解答语法填空,首先要通读语篇,在理解语篇大意、把握时态的基础上,再逐空解题,否则就会犯“只见树木,不见森林”的方向性错误;“2”是指解题的两个步骤,即先填有提示词类,逐步将语篇信息“复原”,然后再填无提示词类(先填有提示词,再填无提示词,有利于提高无提示词的正答率);“3”是指解题应坚持的三个原则,即先分析句子成分,再确定词性,后写准词形。
[典例] (2023·新高考Ⅰ卷)
Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers encasing hot, __1__ (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive steaming and dangerously hot. To eat one, you have to decide whether __2__ (bite) a small hole in it first, releasing the steam and risking a spill (溢出), __3__ to put the whole dumpling in your mouth, letting the hot soup explode on your tongue. Shanghai may be the __4__ (recognize) home of the soup dumplings, but food historians will actually point you to the neighboring canal town of Nanxiang as xiao long bao's birthplace. There, you'll find them prepared differently — more dumpling and less soup — and the wrappers are pressed __5__ hand rather than rolled.
Nanxiang aside, the best xiao long bao have a fine skin, allowing them __6__ (lift) out of the steamer basket without tearing or spilling any of __7__ (they) contents. The meat should be fresh with __8__ touch of sweetness, and the surrounding soup hot, clear and delicious.
No matter where I buy them, though, one steamer basket is __9__ (rare) enough, yet two seems greedy, and so I am always left __10__ (want) more next time.,[方法例析]
读文时,具备1个语篇意识
本文是一篇说明文,介绍了中国的特色小吃——小笼包,包括其吃法、发源地等。时态以一般现在时为主。
解题时,应遵循“2步骤”,坚持“3原则”
(一)先填有提示词类
1.分析句子成分可知,空处与空前的形容词hot并列,修饰空后的名词soup,故填形容词tasty。
2.分析句子成分可知,此处考查“whether+不定式”结构,空处与下文的to put是并列关系,故填to_bite。
4.分析句子成分可知,空处在句中作定语,修饰名词home,且与home之间是逻辑上的动宾关系,故填过去分词recognized。
6.分析句子成分可知,空前的them指代上文的xiao long bao,此处表示“小笼包被从蒸笼里拿出来”。them与lift是逻辑上的动宾关系,此处构成allow sth.to be done结构,意为“