内容正文:
Section Ⅴ Writing——写一篇食谱
[文体感知]
本单元的写作目标是“写食谱”。编写食谱是一门艺术,要仔细选择每一个单词,先确定食谱的名称(dish),开篇做一下简单的描述(brief description),食谱包括两部分,一是列出做这道菜所需的食材(ingredients)(需要精确的配料和用量)。二是写出说明(instructions),也就是做这道菜的操作步骤,需要明确具体。
[常用表达]
1.烹饪方式 Cooking Methods
(1)炒 stirfry
(2)爆 quickfry
(3)炸 deepfry
(4)清蒸 steam
(5)煮 boil
(6)回锅 twicecooked
(7)煎 panfry
(8)烤 roast
(9)腌 salt
(10)炖 braise
2.刀工 Slicing Techniques
(1)切丁/块 dice/cube
(2)切丝/条 shred
(3)切片 fillet/slice
(4)切碎/末 mince
3.调料品/佐料 Seasoning/Condiments
(1)酱油 soy sauce
(2)醋 vinegar
(3)葱 spring onion
(4)蒜 garlic
(5)姜 ginger
(6)芥末 mustard
(7)味精 monosodium glutamate (MSG)
(8)花生油 peanut oil
(9)白砂糖 custer sugar
(10)肉汤 broth
(11)腌泡汁 marinade sauce
(12)淀粉 starch
[典题示例]
在中国饮食文化中,红烧排骨很受欢迎,请写一个食谱“红烧排骨的做法”,要求包括两部分:ingredients和instructions。词数80左右。
参考词汇:猪肋排pork rib;花椒szechwan peppercorn;老抽dark soy sauce;汤匙tbsp;茶匙tsp
学生用书第25页
第一步 学会审题谋篇
第二步 保基础分——会写基本句
1.我今天想向大家推荐这道很受欢迎的菜。(would like to)
I would like to recommend this popular dish today.
2.这是我家最喜欢的食物之一。(favorite)
It is one of our family's favorites.
第三步 创设亮点(包括词汇美或句式美)
3.请用which引导的定语从句把句1和句2合成一句话。
Today I would like to recommend this popular dish which is one of our family's favorites.
第四步 衔接成篇得满分
[参考范文]
Do you know how to make Chinese pork ribs?Today I would like to recommend this popular dish which is one of our family's favorites.
Ingredients:
1+3/4 cup (300g)pork ribs,cut to small pieces(2 inches)
1/3 cup (about 8) small baby carrots
2/3 cup yellow onions,shredded
1/2 cup yellow or green peppers,cut to strips
2 tbsp Chinese cooking wine
2 tsp Chinese vinegar
1 piece ginger
68 pieces szechwan pepp