北京市部分区2023-2024学年高二上学期期末英语试题汇编：七选五

北京市部分区2023-2024学年高二上学期期末英语解析版试题分类汇编 七选五 北京市东城区2023-2024学年高二上学期期末统一检测英语试题 第二节(共5小题;每小题2分，共10分) 根据短文内容，从短文后的七个选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。 Microgreen Farming Microgreens have been used in cooking since the 1980s. ____43____ Chefs now realize they also add flavor and visual appeal when included in all types of dishes and recipes. As with most vegetables, it all starts with seeds. But instead of allowing the plant to grow to its full potential, microgreens are created when the plant is harvested shortly after it starts to grow. The result is a strong flavor and an ingredient that packs a variety of nutrients and health benefits in a tiny, delicious package. The Journal of Agricultural and Food Chemistry states that microgreens have increased levels of vitamins E, C and K. ____44____ One of the most significant benefits of using microgreens in dishes is that they provide an intense experience that will improve the overall flavor of any dish. Many chefs use them to add depth of flavor and to create complex flavor. Another benefit of microgreens is the convenience factor — they are incredibly easy to cook with! ____45____ You just put them onto your meals such as soups, sandwiches, salads, etc. Microgreens are the ultimate healthy convenience food! ____46____ It is usually ready for harvest in only 6-7 days and offers a spicy radish taste The result is a dish that not only tastes wonderful but offers a visual appeal that satisfies the eyes and is incredibly nutritious! Traditional plants require an extended amount of time and large amounts of land. ____47____ They require very little physical effort and are ready for harvest in as little as one week. In addition, growing microgreens doesn’t require a lot of space, and is typically done indoors with a vertical setup. So why not give it a shot? A. Microgreens, on the other hand, are easy! B. They were initially used as a form of decoration. C. There is no prep and cutting work as with most vegetables. D. They have as much