Unit 3 Food and culture主题复习学案-2023-2024学年高中英语人教版（2019）选择性必修第二册

( 【单元教学内容】 ) 选择性必修二 Unit 3 FOOD AND CULTURE 内容、目标、要求 主题语境： 人与社会一不同民族的文化习俗，健康的生活方式 单元主题：食物与文化 语篇类型：有关饮食与文化关系的说明文；有关健康饮食的说明文。 语言应用： 形容词短语和分词短语作状语 【学业质量要求】 (一)学会用英语介绍中国饮食文化，坚定文化自信。 (二)充分关注中外饮食文化差异与融通，从多元文化视角观察和认识世界。 知识梳理 【主题词块一】 Sub-theme 1 culture and cuisine 17 学科网（北京）股份有限公司 Cuisine: onion sausage slice off bacon pork ” red braised Lamb kcbab garlic Culture: way of cooking bold dim sum cabbage bean curd fig ingredient dough haggis vitamin fibre dairy protein fat vinegar pepper dessert bun olive oil exceptional fundamental modest overall trick stuff chef chew consistent consist of prior to madam somewhat ideal quantity regardless of association cafeteria vegetarian minimum peppercorn temper moderation 【主题词块二】 Sub-theme 2 categories of foods 1.energy-giving foods pancake rice,noodles,spaghetti,bread,potato,chocolate,butter,cream,oil,cereal oil,meat 2.body-building foods lamb,bacon,ham,sausage,bean curd,nut,meat,egg,cheese,milk,bean,pea,almond,beef 3.protective foods cabbage,mushroom,onion,cucumber,egsplant,apple,peach,apple,orange,lemon,carrot, banana 4.foods that add flavor pepper,garlic,onion,ginger,peppercorn,salts,ketchup 【主题句式一】 1.For example,America's most popular Chinese dish is General Tso's chicken,which consists of fried chicken covered in a sweet sauce. 2.Tired,hungry,and not knowing a word of Chinese,we had no idea how to order,so the chef just began filling our table with the best food we had ever eaten. 3.The food was wonderful and different,but what was even more important was the friendship offered us. 4.It has become a favorite traditional dish of the people in North China,where making dumplings has always been a family affair with everyone-from the youngest to the oldest-joining to help. 5.As a result,their traditional foods are what you can cook over op