Unit3 Food and Culture Using Language课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

韩梦鑫 毕业于西南大学,参加工作以来,多次在校级讲课比赛中获奖。2019年获得国家基础教育实验中心外语教育研究中心第十三届全国高中英语课堂教学优秀课展评一等奖。授课幽默风趣,提倡在教学中发展平等的师生关系。 Unit 3 Food and Culture Period 3 Using Language 2 Learning objectives By the end of this class, you will be able to... 1. preview the picture or text before listening. 2. listen for recommendations and reasons. 3. make up dialogues to recommend and order dishes. 4. know more about Chinese cuisines especially Hunan cuisine. 3 Good news! Our American friend Jerry is coming to China next week. And he is really interested in Chinese food. Lead-in What cuisine will you recommend? A. hand-torn cabbage B. bridge tofu C. dry pot duck with golden buns D. steamed fish head covered with chillies D Pre-listening Activity 1 Match the dishes with their names and describe them. A C B 5 Activity 2 Discuss the menu Preview Listening is often combined with some sort of picture or text. If you preview the picture or text before you listen, it will help you better understand what you hear. dish price picture 6 Activity 1 Tingting, Anna, and Lisa are at the Hunan Restaurant. Listen to their conversation and tick the dishes that they order in the menu below. While-listening √ √ √ L: OK. And what’s this here: dry pot duck with golden buns? T: It’s duck stir-fried with garlic, ginger, and black bean paste, and it has some bread with it. It’s quite good, _ _, as it has a _taste. L: Yes, let’s order that. but I suggest the bridge tofu instead lighter Activity 2 Listen again and answer the questions. 1. How is Hunan cuisine somewhat different from Sichuan cuisine? 2. What are the reasons why Hunan people like spicy food? 3. Why do so many people love steamed fish head covered with chilies? 4. Why is red braised pork the most famous dish? Hunan Cuisine Sichuan Cuisine Sichuan Cuisine Hunan Cuisine spiciness(辣度) spicy spicier the heat comes from 1. How is Hunan cuisine somewhat different from Sichuan cuisine? Hunan cuisine is _ compared with Sichuan cuisine. spicier chillies and Sichuan pepp