Unit 3 Food and Culture Using Language (I)课件-2023-2024学年高二英语人教版（2019）选择性必修第二册

Unit 3 Food and Culture Using Language Period 1 Warming-up Look at the pictures and match the dishes with their English names. D steamed fish head covered with chillies A hand-torn cabbage B bridge tofu C dry pot duck with golden buns A hand-torn cabbage B bridge tofu C dry pot duck with golden buns D steamed fish head covered with chillies Warming-up Discuss the following questions with your partner. (1) How do you describe the dishes in the pictures? (2) What do you know about the dishes? (What do they contain? How are they made? Which regional cuisine do they represent?) Picture 1 is steamed fish head covered with chillies. As the name suggests, it contains fish head, which is steamed with chillies. It is a typical dish in Hunan cuisine. Warming-up Picture 2 is hand-torn cabbage, which is a typical dish in Hunan cuisine. It tastes crisp, fresh, and a little bit sour and spicy. It fried over high heat with dried chilli pepper, garlic, and green onion. Picture 3 is dry pot duck with golden buns, which is a popular dish in Hunan cuisine. Picture 4 is bridge tofu, which is a perfect combination of tofu, egg, and minced meat. Tofu is a smooth food with a cheese-like texture and it has high nutritional value. 4 Pre-listening In groups, discuss the menu below. It is a Hunan restaurant, and it serves somewhat spicy food. I would recommend the dry pot duck with golden buns and the bridge tofu because they are quite healthy. I would also like to recommend the red braised pork and the steamed fish head covered with chillies if my foreign friends are bold enough, because these are really delicious and they are famous Hunan dishes. What kind of restaurant is it and what kinds of food are served? (2) Which dishes would you recommend to a foreigner? Why? 5 While-listening Tingting, Anna and Lisa are at the Hunan Restaurant. Listen to their conversation and tick the dishes that they order in the menu. √ √ √ 6 Listen again and answer the questions. (1) How is Hunan cuisine somew