Unit 3 Food and Culture 词汇巩固选词填空(基础版)第二辑-2023-2024学年高二英语人教版(2019)选择性必修第二册

2024-01-03
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选择性必修二Unit 3【词汇巩固】----选词填空(基础版) fiber regardless consist bacon association lamb kebab prior cuisine dim sum pork 1 Please arrive 15 minutes _____________ to the start of the class. 2 The salad _____________ of lettuce, tomatoes, and cucumbers. 3 The sandwich is filled with lettuce, tomato, and crispy _____________. 4 _____________ is a popular Cantonese cuisine consisting of bite-sized portions. 5 Italian _____________ is known for its pasta and pizza. 6 The company sponsored the annual meeting of the professional _____________. 7 The team remained focused _____________ of the score. 8 The street vendor sells delicious _____________ with a secret spice blend. 9 The cereal is rich in dietary _____________ and promotes digestive health. 10 The dish is made with marinated chunks of succulent _____________. elegant lamb ideal minimum garlic sausage canteen consistent dessert junk food 1 The pizza is topped with Italian _____________ and bell peppers. 2 The office _____________ serves a variety of hot and cold meals. 3 The team needs to maintain a _____________ performance. 4 The restaurant has a dress code with a _____________ requirement of business casual attire. 5 The restaurant offers a variety of mouthwatering _____________, including cakes and pies. 6 The restaurant specializes in Mediterranean dishes, including grilled _____________. 7 The hotel ballroom was decorated in _____________ style for the wedding reception. 8 She added minced _____________ to the soup for extra flavor. 9 She decided to cut back on _____________ and focus on healthier options. 10 The couple found their _____________ home in the suburbs. pepper regardless of fundamental bean curd somewhat exceptional chef onion chew ca

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Unit 3 Food and Culture 词汇巩固选词填空(基础版)第二辑-2023-2024学年高二英语人教版(2019)选择性必修第二册
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