Unit 3 Food and Culture 词汇一轮复习课件-2024届高三英语人教版（2019）选择性必修第二册

新教材高中英语人教版选必二 Unit 3 Food and Culture Review 1. cuisine 2. prior 3. consist of 4. pepper 5. recipe 6. bold 7. chef 8. peppercorn 9. vinegar 10. stuff 11. slice...off 12. onion 13. lamb kebab 14. elegant 15. dim sum 16. exceptional 17. minimum 18. consume 19. temper 20. vegetarian 21. junk food (=junk) 22. garlic 23. bacon 24. ham 25. sausage 26. cabbage 27. bean curd brand 29. olive 30. fig 31. ingredient 32. dessert 33. dough 34. stable 35. haggis 36. canteen 37. cafeteria 38. bun 39. chilli (chili) 40. pork 41. red braised pork 42. pearl 43. somewhat 44. madam 45. calorie 46. association 47. regardless of 48. category 49. vitamin 50. fibre (fiber) 51. quantity 52. dairy 53. moderation 54. ideal 55. fundamental 56. chew 57. consistent 58. modest 59. trick 60. overall 1.菜肴;风味;烹饪 2.先前的，优先的 3.由…组成(或构成) 4.甜椒;灯笼椒;胡椒粉 5.烹饪法;食谱 6.大胆自信的;敢于冒险的 7.厨师;主厨 8.胡椒粒 9.醋 10.填满;塞进n.东西;物 11.切下 12.洋葱;葱头 13.烤羊肉串 14.精美的;讲究的;文雅的 15.点心(中国食品) 16.特别的;罕见的 17.最小值adj.最低的；最小的 18.吃;喝;饮;消耗 19.脾气;火气 20.素食者 21.垃圾食品 22.蒜 23.熏猪肉;咸肉 24.火腿 25.香肠;腊肠 26.甘蓝;卷心菜;洋白菜 27.(＝tofu)豆腐 28.品牌 29.油橄榄；橄榄树 30.无花果 31.（尤指烹饪）材料；成分 32.（饭后）甜点 33.生面团 34.稳定的；稳重的 35.（苏格兰）羊杂碎肚 36.食堂；餐厅 37.自助餐厅；自助食堂 38.圆面包；小圆甜饼 39.chilli/chili 40.猪肉 41.红烧肉 42.珍珠 43.有点;稍微 44.夫人;女士 45.卡路里(热量单位) 46.协会;关联 47.不管;不顾 48.类别;种类 49.维生素 50.纤维;纤维制品 51.数量;数额 52.奶制的，乳品（业）的 乳制品；乳品店；牛奶厂 53. 适度；合理 54.完美的;理想的;n.完美的人 (或事物) 55.根本的;基本的;基本规律; 根本法则 56.咀嚼;嚼碎n.咀嚼 57.一致的;连续的 58.些许的;谦虚的;朴素的 59.诀窍;计谋;把戏 60..总体上;大致上;全面的 in association with... associate associate...with.... associate with sb. be associatede with a large/small quantuty of (large) quantities of in quantity/in large qnantities the trick of doing sth. play a trick /tricks on sb. trick sb. out of sth. trick sb. into doing sth. be made up of=be comprised of= be composed of 14.consist in/lie in 15.consist with 16.be consistent with... 17.regardless of... 18.despite=in spite of 19.by the time 与...合作/有关联 联想，联系 把...和...联系在一起 与某人打交道