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2023年推理判断题
学校:___________姓名:___________班级:___________考号:___________
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There are different kinds of steamed buns in Chinese food. One of them is xiaolongbao.
The name “xiaolongbao” refers to the buns which are cooked in a small bamboo basket. Usually, xiaolongbao are filled with pork that is cut into pieces. But pork isn’t always the only ingredient (原料). Vegetables, seafood, and other kinds of meat can also be put into xiaolongbao. People think up a bright idea to keep the soup inside the buns. Actually, the soup comes from the beef juice that is kept in the solid(固体) form. It melts when the buns are cooked, but it will be kept inside until people take their first bite. What makes xiaolongbao special is the delicious soup that comes with every bite.
It’s said that the development of xiaolongbao started in Shanghai, but now it is found all over the world. Thanks to a restaurant called Ding Tai Fung, xiaolongbao becomes well-known throughout the world. The owner of the restaurant had planned to sell cooking oil at first. But since there were so many restaurants selling the same product and it was difficult for them to make money, the owner’s wife started selling xiaolongbao to earn a little extra money. This delicious food quickly became famous and popular among the local people. So the couple decided to stop selling cooking oil and turn their business into a restaurant. In the early 1990s, Din Tai Fung was chosen as one of top 10 restaurants in the world. Since then, more and more people around the world have known about the food xiaolongbao.
Another place where people can enjoy tasty xiaolongbao is Nanxiang Steamed Bun Restaurant in Shanghai. The restaurant has a long history of more than 100 years and its xiaolongbao is known for its unusual flavour. Unlike many other restaurants , this restaurant does not add any shallots, garlic, or MSG(葱蒜或味精). Just be careful when you eat them because they are always very hot when being served.
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