Unit 3 Diverse Cultures Listening and Speaking学案 2022-2023学年高一英语人教版（2019）必修第三册

Unit 3 Listening and Speaking 【学习目标】 Learning Objectives 1 To listen for the information about American food by taking notes while listening and talk about cultural influences on American food 2 To learn to make the right pauses 【学习过程】 Learning activities 目标一：To listen for the information about American food by taking notes while listening and talk about cultural influences on American food Activity 1: Look at the photos of American food and match them with their names. Then Guess which countries’ cuisine influenced the food’s invention. hamburger ______________ fortune cookie ______________ gumbo ______________ nachos ______________ Listen to a radio interview about American food and check whether your answers to Activity 1 are correct. Activity 2: Listen and answer the following questions. 1 Where does this conversation take place? 2 Who are the speakers? 3 What is the topic of the conversation? 4 What is Steve Fox’s opinion about American food? 5 How many examples does Steve Fox give to support his opinion? What are they? Answers: __________________________________________________________________________________________________________________________________________________________________ Activity 3: Listen to the interview again and decide whether the statements are true (T) or false (F). 1 No food was ever invented in America. 2 Hamburgers were invented in Germany. 3 Nachos were invented for Americans by a foreigner. 4 Every Chinese restaurant in America has fortune cookies. 5 American cooking often mixes things from around the world to make something completely new. Activity 4: Listen to the interview again and complete the notes below. Take notes When taking notes, just write down the key words, such as names, dates and numbers. They will help you remember things later on. To save time and space, omit all articles (a, an, the) and use abbreviations. For example, use “N.O.” for New Orleans, “bc” for because, “yrs” for years, “+” for and, and so on.