Unit 1 Food for thought writing a recipe写作课件-2023-2024学年高中英语外研版（2019）必修第二册

Unit 1 Food for thought Writing a recipe Have you heard of “Gong Bao Chicken”? Can you figure out the difference between them? Which one do you prefer? carrots +cucumbers spring onions + dried chillies The food blog can make us learn more about Gong Bao Chicken. In fact, Kung Pao chicken is common outside China, gaining great popularity among foreigners. It was one of the top 10 most popular Chinese dishes in the world. In other countries, it is sweeter. In Britain, some chefs cook it with tomato sauce. Others even add honey to it. In the US, some restaurants cook it with orange and garlic sauce. New words Read the food blog and answer the question—what aspects of Kung Pao chicken have been mentioned. introduction recipe origin status/ importance flavors Read and add details to them. origin status/ importance flavors recipe It was originally a family dish of Ding Baozhen. one of the most popular dishes in Chinese restaurants around the world the combination of spicy, salty, sweet, and sour ingredients & instructions Find expressions of describing amounts and cooking process two main parts of a recipe ingredients instructions expressions of describing amounts and cooking process a recipe amount of ingredients cooking process the combination of spicy, salty, sweet, and sour heat, add, stir, cook...through, season with..., serve Read the food blog again and think of your favourite dish and complete the recipe. My favourite dish: _________________________________ Ingredients: _________________________________ Instructions: _________________________________ origin, comment, value, taste... Don't forget the amount. Use numbers to indicate the stages. Useful expressions to recommend 1.We would like to recommend… 2.It comes from… 3.It is famous for… 4.It looks / tastes / smells… 5.We recommend it because… … provide the protein. … are rich in vitamins and minerals. Reference Stir-fried tomatoes and eggs Stir-fried tomatoes and eggs is a very common a