精品解析：广东省部分学校2023-2024学年高三12月大联考英语试题

高 三 英 语 注意事项： 1.答题前，考生务必将自己的姓名、考生号、考场号、座位号填写在答题卡上。 2.回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上。写在本试卷上无效。 3.考试结束后，将本试卷和答题卡一并交回。 第二部分 阅读(共两节，满分50分) 第一节 (共 15 小题;每小题2.5分,满分 37.5分) 阅读下列短文，从每题所给的 A、B、C、D四个选项中选出最佳选项。 A As China is a huge country, there are many regional differences in cuisine due to differing climates, history, local ingredients, dining customs, etc. Here are some popular dishes. Kung Pao Chicken Kung pao chicken is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts (or cashews). People in western countries have created a Western-style kung pao chicken, in which the diced chicken is covered with cornstarch, and vegetables, sweet and sour sauce, and mashed garlic are added. Sweet and Sour Pork Sweet and sour pork has a bright orange-red color, and a delicious sweet and sour taste. At the very beginning, there was only sweet and sour pork, but to meet demands, there have been some developments on this dish. Now, the pork can be substituted with other ingredients like chicken, beef, or pork ribs. Char Siu In Cantonese, char means “fork” and siu means “to roast”, so char siu means “fork roasted”. It is a kind of Cantonese roast pork. It is eaten with rice or noodles. It is also used as a filling in baozi (a kind of steamed stuffed bun). Dim Sum Dim sum is one of the most popular Cantonese cuisine dishes. It contains a large range of small dishes, including dumplings, rolls, cakes, meat, seafood, dessert, and vegetable preparations. There are more than one thousand dim sum dishes in existence today. People of Guangdong are fond of drinking tea in the morning or at lunch. So, they often eat dim sum during their tea parties for breakfast or lunch. It is a popular way to get together with friends and relatives or have social gatherings. 1. Which dish has been recreated by foreigners? A. Kung pao chicken. B. Sweet and sour po