内容正文:
选择性必修二
Unit 3 Food and Culture
1.英译汉
1.cuisine [kwɪˈziːn] n. ____________
2. prior [ˈpraɪə(r)] adj. ____________
3. prior to... ____________
4. consist [kənˈsɪst] vi. ____________
5. consist of ... ____________
6. pepper [ˈpepə(r)] n____________
7. recipe [ˈresəpi] n. ____________
8. bold [bəʊld] adj. ____________
9. chef [ʃef] n. ____________
10. peppercorn [ˈpepəkɔːn] n. ____________
11. vinegar [ˈvɪnɪɡə(r)] n. ____________
12. stuff [stʌf] vt. __________n. _____________
13. slice [slaɪs] n____________v. ____________
14. slice...off ____________
15. onion [ˈʌnjən] n. ____________
16. lamb [læm] n. ____________
17. lamb kebab [kɪˈbæb] n. ____________
18. elegant [ˈelɪɡənt] adj. ____________
19. dim sum [ˌdɪm ˈsʌm] n. ____________
20. exceptional [ɪkˈsepʃənl] adj. ____________
21. minimum [ˈmɪnɪməm] adj. ____________n. ____________
22. consume [kənˈsjuːm] vt. ____________
23. temper [ˈtempə(r)] n. ____________
24. vegetarian [ˌvedʒəˈteəriən] n. ___________
25. junk [dʒʌŋk] n. ____________
26. junk food = junk: ____________
27. garlic [ˈɡɑːlɪk] n. ____________
28. bacon [ˈbeɪkən] n. ____________
29. ham [hæm] n. ____________
30. sausage [ˈsɒsɪdʒ] n. ____________
31. cabbage [ˈkæbɪdʒ] n. ____________
32. bean curd [biːn kɜːd] n. ____________
33. brand [brænd] n. ____________
34. olive [ˈɒlɪv] n. ____________
35. fig [fɪɡ] n. ____________
36. ingredient [ɪnˈɡriːdiənt] n. ____________
37. dessert [dɪˈzɜːt] n____________
38. dough [dəʊ] n. ____________
39. stable [ˈsteɪbl] adj. ____________
40. haggis [ˈhæɡɪs] n. ____________
41. canteen [kænˈtiːn] n. ____________
42. cafeteria [ˌkæfəˈtɪəriə] n. ____________
43. bun [bʌn] n. ____________
44. chilli/chili [ˈtʃɪli] n. ____________
45. pork [pɔːk] n. ____________
46. red braised pork n. ____________
47. pearl [pɜːl] n. ____________
48. somewhat [ˈsʌmwɒt] adv. ____________
49. madam [ˈmædəm] n. ____________
50. calorie [ˈkæləri] n. ____________
51. association [əˌsəʊsiˈeɪʃn]