Unit 3 Food and Culture Word Study 导学案-2023-2024学年高中英语人教版（2019）选择性必修第二册

高中英语选择性必修二 Unit3 Food and Culture词汇总结 Teacher: Sophie赟 学生姓名: __________ 班级: __________ cuisine n.菜肴；风味；烹饪 Cantonese cuisine _______________ French cuisine _______________ recipe n.烹饪法；食谱 SYN: _______________________________ a recipe book _______________ a recipe for sth ________________________ bold adj.大胆自信的；敢于冒险的；醒目的 SYN: _______________________________ the bold lettering _______________ be in bold_______________ as bold as brass _______________ _______________ adv.大胆地；冒失地 _______________ n.大胆；冒失 chef n.厨师；主厨 peppercorn n.胡椒粒[C] _______________ n.胡椒；辣椒[C]；胡椒粉[U] _______________adj.辛辣的 vinegar n.醋[U] cider vinegar _______________ _______________ adj.酸的；醋的；有醋味的 stuff vt.填满；把……塞进 n.东西；物品 用…装/塞/填…_______________ … and stuff (like that) _______________ not give a stuff _______________ slice n.(切下的食物)薄片[C] vt.把……切成薄片 slice...off _______________ 一片面包_______________ _______________ 把…切成（薄）片 _______________ adj. （食物）已切成薄片的 onion n.洋葱；葱头 know one’s onions _______________ lamb n.羊羔肉；羔羊 lamb chops _______________ lamb kebab _______________ like a lamb to the slaughter _______________ _______________ adj.温驯的；小羊似的 elegant adj.精美的；讲究的；文雅的 SYN: _______________________________ OPP: _______________________________ _______________ n.优雅；优美 _______________ adv.优雅地 dim sum n.点心 exceptional adj.特别的；罕见的 SYN: _______________________________ _______________ prep.除……外 _______________ n.例外 _______________ adv.极其；非常 minimum adj.最低(限度)的；最小的 n.最小值；最少量 SYN: _______________________________ OPP: _______________________________ _______________ v. 使减到最少 _______________adj. 最低的；最小限度的 _______________n.极简主义 minister n. _____________________ consume vt.吃；喝；饮；消耗 _______________n.消费者；用户；客户 _______________n.消费；消耗 temper n.脾气；火气 a hot/quick temper _______________ fly into a temper _______________ lose your temper (with sb) _______________ keep your temper (with sb) _______________ _______________ adj. 脾气好的 _______________ adj.脾气不好的 _______________ adj. 脾气温和的 ____________