内容正文:
模块综合检测(三)
第一部分 阅读
第一节
A
The Fall 2022 Cookbooks Worth
Your Time (and Money)
Be My Guest
From Priya Basil, this book is a self-reflection on how food and the act of serving it are used to express love and support.Basil reflects on some of her earliest memories of food and how it affected her upbringing and relationship with her parents.Now a parent herself, she centers food in her book's exploration of that change of identity.
East
From Guardian columnist Meera Sodha comes a cookbook centered on vegetables.The book features recipes that cover a variety of Asian cuisines.Sodha showcases the diversity of vegetarian cooking with dishes like eggplant larb,mushroom bao, Singapore noodles and so much more.
I Cook in Color
A follow-up from her first cookbook My Two Souths, Asha Gomez focuses on the rainbow of vegetables to create desserts and cross-cultural dishes that associate cooking traditions of her mother's Keralite kitchen and Gomez's travel experiences.
Time to Eat
If you're a fan of The Great British Baking Show and Nadiya Hussain's Netflix series, you'll be just as excited for the American release of this book of time-saving tips for home cooks on a budget.It's a book to go to for inspiration that doesn't involve countless hours of sweating over a hot stove.
【语篇解读】 文章介绍了几个值得你花时间或金钱的2022秋季食谱。
1.What can we learn about the author of Be My Guest?
A.She had a bad relationship with her parents.
B.She began to cook food in her early childhood.
C.She considers food a means of expressing affection.
D.She explores in the book how to be a grandparent.
C [细节理解题。根据Be My Guest部分中的“From Priya Basil, this book is a self-reflection on how food and the act of serving it are used to express love and support.”可知,Be My Guest的作者认为食物可用来表达爱。故选C。]
2.What do the East and I Cook in Color have in common?
A.They offer recipes about Asian cuisines.
B.They center on cooking vegetables.
C.They are the author's first cookbooks.
D.They are based on the author's travel experiences.
B [细节理解题。根据E