Unit 3 Food and Culture 单元复习检测-2024届高考英语一轮复习人教版（2019）选择性必修第二册

Unit 3 FOOD AND CULTURE 1. ____________ n.菜肴；风味；烹饪 2. ____________adj.先前的；优先的 3. ____________在...之前的 4. ____________由...组成 5. pepper n.____________ 6. ____________ n.烹饪法；食谱 7. ____________ adj.大胆自信的；冒险的 8. ____________ n. 厨师；主厨 9. peppercorn n.____________ 10. vinegar n.____________ 11. ____________ vt.填满；把...塞进；n.物品 12. ____________n.薄片；vt.把...切成薄片 13. ____________n.洋葱；葱头 14. lamb n.____________ 15. lamb kebab ____________ 16. ____________adj.精美的；讲究的 17. dim sum n.____________ 18. ____________ adj.特别的；罕见的 19. ____________ n.最小的；最少量 20. ____________vt.吃；喝；消耗 21. ____________n. 脾气；火气 22. vegetarian n.____________ 23. junk n____________ 24. junk food ____________ 25. garlic n.____________ 26. bacon n____________ 27. ham n.____________ 28. sausage n.____________ 29. ____________ adj.一致的；连续的 30. ____________ adj.谦虚的；朴素的 31. ____________n.诀窍；计谋 32.__________adv.总体上；大致上；全面的 32. ____________ n.甘蓝；卷心菜 33. bean curd n.____________ 34. ____________ n.品牌 35. ____________ n橄榄树；油橄榄 36. fig n.____________ 37. ____________ n.成分；材料 38. ____________ n. 点心，甜点 39. Dough n.____________ 40. ____________ adj.稳定的；稳重的 41. Haggis n.____________ 42. ____________ n.食堂；餐厅 43. Cafeteria n.____________ 44. Bun n.____________ 45. Chilli n.____________ 46. Pork n.____________ 47. Red braised pork ____________ 48. ____________ n.珍珠 49. ____________ adv 有点；稍微 50. Madam n.____________ 51. Caloria n.____________ 52. ____________n.协会；关联 53. ____________adv.不顾；不加理会 54. ____________ 不管；不顾 55. ____________n.类别；种类 56. Vitamin n.____________ 57. Fiber n.____________ 58. ____________ n.数量；数额 59. Dairy n./adj.____________ 60. ____________ n.适度；合理 61. ____________ adj. 完美的；理想的 62. _________ adj.根本的；基础的n.根本法则 63. ____________ v 咀嚼； CULTURE AND CUISINE 文化与美食 The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are." Put more simply, this means 1.“____________________（人如其食）." Most people today relate this saying to healthy