UNIT3 Section Ⅲ　Using Language&Other Parts of the Unit-【正禾一本通】2023-2024学年新教材高二英语选择性必修第二册同步课堂高效讲义教师用书（人教版2019）

Section Ⅲ　Using Language & Other Parts of the Unit　► 对应学生用书P78 　高效导学第一步——基础清障·自主研习 Task 1　填写下列空白并记牢 Ⅰ.重点单词 1．pork 　　　　 n．猪肉 2．somewhat adv.有点；稍微 3. madam n．夫人；女士 4．calorie n．卡路里(热量单位) 5．regardless adv.不顾；不加理会 6．category n．类别；种类 7．fibre n．纤维；纤维制品 8．quantity n．数量；数额 9．overall adv.总体上；大致上 adj.全面的；综合的 10．chew vi.& vt.咀嚼；嚼碎 n．咀嚼 11．trick n．诀窍；计谋；把戏 Ⅱ.派生单词 1．association n．协会；关联→associate v．联想；联系；交往 2．fundamental adj.根本的；基础的；基本的 n．基本规律；根本法则→fundamentally adv.基础地；根本地；从根本上 3．consistent adj.一致的；连续的→consistently adv.一贯地，坚持地，固守地 4．ideal adj.完美的；理想的；想象的 n．理想；完美的人(或事物)→idealist n．理想主义者 Ⅲ.核心短语 1．regardless of　　 　　 不管；不顾 2．as to 关于；至于 3．argue over/about 争辩；为……争论 4．cut down 削减 5．as with 和……一样 6．get rid of 摆脱；丢弃；扔掉 7．cut out 停止做(或使用，食用)；删去；阻挡 8．rather than 而不是 9．on the right track 走对路 10．be up to sb 由某人决定 Task 2　预读教材原文试回答 Ⅰ.First reading—Find out the main idea of each paragraph. Para.1　　　 A．Slow eating is good. Para.2　　　 B．Reducing sweets is key. Para.3　　　 C．The real killer is sugar. Para.4　　　 D．The way you look at food is the most important. Para.5　　　 E．Keep foods fresh and balanced． 答案：Paras.1～5　CBEAD Ⅱ.Second reading—Choose the best answer according to the text. 1．What is the main cause of ill health? A．Taking too much sugar. B．Eating too much fat. C．Having too many calories. D．Taking less exercise. 2．In which way do people mainly take in extra sugar? A．By eating extra desserts. B．By overeating each meal. C．Through vegetables and sweets. D．Through sweets and sweet drinks. 3．What is an ideal diet? A．One without fat. B．One that is balanced. C．One without sugar. D．One with vegetables. 4．What is the writer’s attitude to eating? A．Eat to live. B．Live to eat. C．Eat for fun. D．Eat to enjoy. 5．How does the author develop the text? A．By following space order. B．By analyzing specific data. C．By listing data，definitions，comparison and examples. D．By testing different eat