UNIT3 Section Ⅲ　Using Language & Other Parts of the Unit-【正禾一本通】2023-2024学年新教材高二英语选择性必修第二册同步课堂高效讲义配套课件（人教版2019）

英语 选择性必修第二册（人教） UNIT 3　FOOD AND CULTURE Section Ⅲ　Using Language & Other Parts of the Unit 基础清障·自主研习 高效导学第一步 pork somewhat madam calorie regardless category 　　　　 fibre quantity overall chew trick association fundamental consistent ideal regardless of　 as to argue over/about cut down as with get rid of cut out rather than on the right track be up to sb √ √ √ √ √ 精细读文·要点突破 高效导学第二步 adj.油腻的；多脂肪的 n.因素 adj.加工过的 adj.适量的 n.诀窍 make up a healthy diet the real driver of poor health the number one killer die from heart disease come from sweets less than 100－150 calories a day in other words cut down on desserts the ideal diet cut out sweet drinks consume different categories of fresh foods be full of vitamins and fibre rather than processed foods have higher quantities of sugar dairy products a fundamental key to healthy eating chew too quickly end up eating too much food consistent eating habits eat a modest amount of food a healthy attitude towards food on the right track 宾语 定语 宾语 主语 表语 原因状语 anyhow somehow are somewhat familiar with associated association associated happiness with happiness was associated with are is you have a large quantity of/large quantities of experience in playing basketball taught me the tricks of on studying English trick consumers into buying of whether his team wins or loses regardless Regardless of the fact that with regard to the tricks of improving oral English as what the size of as large as larger than While I am listening to the listening materials While you have gone back to your motherland while my brother is good at drawing to teach is up to you it is up to you to decide It’s up to me to hold the class meeting It’s my duty to hold the class meeting Task 1　填写下列空白并记牢 Ⅰ.重点单词 1．____ 　　　　 n．猪肉 2．________ adv.有点；稍微 3．______ n．夫人；女士 4．_______ n．卡路里(热量单位) 5．__________ adv.不顾；不加理会 6．________ n．类别；种类 7．_____ n．纤维；纤维制品 8．________ n．数量；数额 9．______