2024届高考语法填空练习：十一月最新时事新闻3（food)）

高考英语专题复习：原创语法填空题（附详解与翻译） ——改编自China Daily最新实时新闻3（food） New book offers a fresh look at Longjiang cuisine 新书让龙江美食焕然一新（2023.11.2） A new book 1、_(title) Longjiang Cuisine • Inheritance, jointly written by several Chinese culinary 2、_(master) such as Meng Xianze and Li Zhenrong, was unveiled in Fuzhou, Fujian province, 3、_(recent). The book discusses the 4、_(develop) and inheritance of Longjiang cuisine with gourmet masters from all over the country, 5、_(explore) the history and culture of Longjiang cuisine and making contributions 6、_ the development and inheritance of the food culture. Longjiang Cuisine • Inheritance is not only a book 7、_ records and analyzes Longjiang cuisine in detail, but is also 8、_ attempt that shows the inheritance and innovation of the dishes. In the book, more than 200 classic Longjiang dishes, such as low-temperature slow-roasted big white fish with Tricholoma matsutake, snow-coated bean paste and brewed crab yellow dragon crisp, are included and their cooking skills 9、_(introduce) as well. From conception to completion, the book has been supported 10、_ helped by Heilongjiang's Longjiang Cuisine Industry Association and many sectors of society, embodying the lifelong efforts of several generations of culinary masters and introducing the unique charm and cooking techniques of Longjiang cuisine as well as the profound historical and cultural heritage behind it. 答案： 1、titled考查非谓语 2、masters 考察复数 3、recently考察副词 4、development考察名词 5、exploring考察现在分词 6、to考察介词 7、that考察定语从句 8、an考查冠词 9、are introduced考察被动 10、and考并列 译文： 近日，由孟宪泽、李振荣等几位中国烹饪大师共同撰写的新书《龙江菜•传承》在福建福州出版。 该书与来自全国各地的美食大师探讨龙江美食的发展与传承，探索龙江美食的历史文化，为饮食文化的发展与继承做出贡献。 《龙江菜•传承》既是一本详细记录和分析龙江菜的书，也是一次展示菜品传承与创新的尝试。 书中收录了松茸低温慢烤大白鱼、雪花豆沙、酿蟹黄龙酥等200多道龙江经典菜肴，并介绍了它们的烹饪技巧。 Exhibition that's full of beans 充满豆子的展览（2023.11.2） The Sanyuanli market in Beijing is 1、_(current) hosting a three-week exhibition, the Yunnan Coffee Origin Season in China. This event features four