周测小综合5-【学易优】2023-2024学年高中英语选择性必修第一册（人教版2019）

周测小综合5 (时间：45分钟 满分：60分) 阅读理解 and other hot spices balances out the excessive cold A and wet (yin).Vinegar also packs yang,and along (2021·湖南省湘潭县下学期高二期未考试试 with helping with digestion,you'll find that it helps 题卷) cool(yin)your body on hot days. Most tourists who visit China get to know the Why Not Join Us? spicy red hot flavors of Sichuan cuisine since it is a Our Hunan tours will combine seeing tourist favorite.But in Hunan Province,the food is attractions around Hunan with meals in carefully selected maybe even hotter. restaurants. Please click www. The Flavors of Hunan Cuisine Hot hunancuisinetour.com if you want to know more. 1.What are the flavors of Hunan Cuisine? and Sour $ A.Hot and bitter. The many different tastes of the food partly B.Sour and sweet. C.Spicy and sour. D.Sweet and salty. stem from an unusually wide variety of agricultural 2.Why do Hunanese enjoy such hot and sour food? products.For example,several kinds of chili A.Because they think it can help people with peppers are grown.Chopped chili is made from their digestion vinegar,chili peppers,and salt.It is liberally B.Because they think it can balance yin and yang applied in noodle soups and meat dishes to produce within the body. 永 the sour,hot flavor they love. C.Because they want to prove that they fear to Hunan Food, Actually Hotter eat food that isn't spicy. Sichuan Food D.Because they plant an unusually wide variety A common saying goes like this,"Sichuan of agricultural products. people don't fear hot food.Hunan people don't fear 3.Where is this passage probably taken from? any degree of spiciness at all,and Guizhou people A.The Internet B.A report. fear to eat food that isn't spicy."The Hunanese use 游 C.A textbook D.A magazine. vinegar with the pepper.It serves to stimulate the B taste buds and make them tingle(受到刺激)，so (2020一2021·安徽省黄山市第一学期期末质 you can better perceive the wide range of flavors 量检测) and the rich variety of ingredients and spices. Beijing is no stranger to Western food.