UNIT 1 Section Ⅳ“Developing ideas”的课文习读环节（课件PPT）-【新课程学案】新教材2023-2024学年高中英语必修2 （外研版）

Section Ⅳ　“Developing ideas”的课文习读环节 NO.1 NO.2 精阅读/提升阅读“理解力” 美表达/强化写作“基本功” 目 录 文意整体把握 Ⅰ.理清文脉结构 Ⅱ.把握主旨大意 What does the passage mainly talk about? A．Five persons' jobs. B．Five persons' hobbies. C．Five persons' lifestyles. D．Five persons' families. 答案：C |由课文学阅读技法| (一)把握专栏文章的文体特点 本文的语篇类型为专栏文章。专栏文章一般是专门介绍某一主题的报刊文章，如本文即是以饮食健康为主题。此类文章并不总是与当前的新闻事件相关，它更强调人们感兴趣的事实，且通常会围绕一个话题展开多角度的描写，形式比较自由灵活。如本文围绕“冰箱里有什么”这一话题，分别讲述了五个人的职业特点、饮食习惯和生活习惯。 (二)内化专栏文章的阅读技法 分析场景选材，推测文章主题 专栏文章中使用的材料都是围绕一个主题进行组织的，但因其形式较为灵活，材料相对分散，文章主题一般不能通过简单地浏览几个段落而获得，通常需要通读各段材料，综合分析各材料的共性以及作者选取这些材料的目的来提炼文章的主旨大意。 如本文选取了五个不同职业、性别、年龄段的人，结合他们各自的家庭、职业特点，讨论了他们冰箱中摆放的不同的食物，并穿插介绍了他们的饮食及生活习惯。通过对这五组材料共性的分析，可以推出本文讨论的是饮食与健康之间的关系。 文意深度理解 (一)阅读理解 1．Which of the following is NOT right about Ellie? A．She seldom cooks at home. B．She lives with her parents. C．She realizes she should change the way she eats. D．She works as a doctor. 2．If there is no meat at table, who will feel unhappy? A．Mike.　　　　　 B．Ted. C．Max. D．Jenny. 3．What is Ted's favourite food? A．Homemade sausages. B．Fried meat. C．Fresh vegetables. D．Ready meals. 4．Why do not Mike and his wife do much cooking at home? A．Because they are too lazy. B．Because they like eating at restaurants. C．Because they have no much time to cook. D．Because they aren't good at cooking. 5．What does Max mean by saying “I suppose the fridge could be kind of cleaner”？ A．He dislikes putting food in the fridge. B．He has eaten all the food in the fridge. C．He doesn't cook by himself. D．The fridge has broken down. 答案：1～5　BBACC [Tip] 由主旨推句子的深层含义 结合本文的语言风格可以感知第5题题干中引用的话是作者以玩笑的口吻说出的，故不能照字面意思理解；结合文章的主旨“由冰箱了解不同人的饮食习惯，进而揭示饮食对健康的影响”可以推出，这句话是Max在委婉、风趣地表明自己不下厨做饭，故冰箱里不会装满各种食材，看起来相对整洁。　　 (二)阅读表达 1．How do you understand the English saying — you are what you eat? The food we eat impacts on our health directly. If we eat healthy food, we will be healthy, and we will be unhealthy if we constantly eat processed foods like junk food. Our food choices are often reflected in how we look too — our skin may not be clea