UNIT 3 课时跟踪检测（四）重点题型强化练（word练习）-【新课程学案】新教材2023-2024学年高中英语选择性必修2 （人教版）

UNIT 3 课时跟踪检测（四）重点题型强化练 Ⅰ.阅读理解 A short cooking video posted by a netizen has recently become a popular hit on the site. Bearing the tag “Chinese food”， the video not only showed off the chief's superb skills in making Chinese dishes, but it also got netizens abroad wanting to get a taste of China's unique food culture. Although the video was nothing master-level, just a rather standard home-made fried potato dish, it received more than 200,000 likes after only three days of posting. In addition to praising the chef, commenters wondered why such a simple Chinese dish could look like a fancy cuisine that had been made through tons of effort. “Even the most basic Chinese dish needs to have three elements: color, smell and taste. For example, color not only requires a chef to have sharp eyes, but also valuable experience，” said Wang, an experienced Chinese chef in Guangzhou. Chinese cooking is not the only type of content covered by the tag. Other popular videos under the tag include “odd food” challenges, traditional Chinese dishes and Chinese snack tasting, the latter of which has become particularly popular among young omnivore vloggers (video bloggers) living in a world of continually expanding cultural globalization. “I have been a fan of Chinese food ever since my Chinese friend cooked me di san xian at university. I was surprised by the dish's taste and its look, which was very different from my home food, but felt it was very familiar to me because I noticed we share similar cooking skills，” said Bianca, an Italian Asian food fan. “I started my channel by recording my roommate tasting my cooking. These videos got likes and comments gradually. Seeing some people commenting in German or English and saying ‘I want to try it’， I felt these videos can narrow the gap between the two cultures，” said Mr Bear, a vlogger on Bilibili who promotes Chinese cooking. 语篇解读：本文是一篇说明文。文章主要讲述了中国烹饪在年轻的博主中很受欢迎，中国饮食文化成为全球化的一个组成部分。 1．What does the underlined word “omnivore” in Paragr