Unit 5 Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第一册
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Unit 2 Working the land reading Analysis of the teaching material Analysis of the students Key and difficult points Teaching objectives Teaching & learning methods and teaching aids Teaching procedures Blackboard Design Teaching Reflection Contents Analysis of the teaching material Topic: agriculture and improtant people Status: New Senior English For China Student's Book 4 Unit 2 Function: • reading lesson which aims to improve Ss’ reading ability. • underlying cultural implication • contribution and noble quality of “ Father of Hybrid Rice” -Yuan Longping Analysis of the students Rice as the main food they eat every day. Being eager and curious to explore sth about hybrid rice and great work of Dr Yuan. Most of senior one Ss live in city and they have little knowledge about agriculture and farming. Key and difficult points • master new words,useful expressions about agriculture in the text. • understand great noble quality and contribution of Dr Yuan. • extract, select and reorganize information • put into language practice and improve reading ability Key points Difficult points 5 Teaching objectives Ability objectives Emotional objectives Knowledge objectives Knowledge objectives: 1. Acquire agricultural words, phrases and useful expressions: such as hunger, export etc. 2. Know the great contribution and noble character of Yuan Longping. Ability objectives: 1.Introduce the agricultural knowledge to others . 2.Master scientific reading methods and skills. Emotional objectives: 1. Learn Dr Yuan's great spirit of selfless dedication. 2.Think about shortage of resources and appeal for saving food and cherishing resources. Teaching Learning Task-based Language teaching Student-centered approach Self-learning Cooperative learning Teaching&Learning Methods and teaching aids Methods Teaching procedures warming up (3mins) 1 pre-reading (5mins) 2 while-reading (25mins) 3 post-reading (10mins) 4 homework (2mins) 5 Step 1: Warming up (3mins) Q1: What is the main food in Asi