内容正文:
Healthy Eating
(Reading for Writing)
吉林一中
吕畅
选择性必修第二册
Unit 3 Food and Culture
1.make up a healthy diet
2.regardless of
3.cut down on desserts
4.cut out sweet drinks altogether
5.consume different categories of fresh foods
6.be full of vitamins and fibre
7.processed foods
8.dairy products
9.fresh ingredients
10.ideal diet
11.balanced diet
12.fundamental key to healthy eating
13.consistent eating habits
14.a modest amount of
Translate the following expressions:
1. 组成健康的饮食
2.不管不顾
3.少吃甜点
4. 彻底戒掉甜的饮料
5. 吃不同种类的新鲜食品
6. 充满了维生素和膳食纤维
7. 加工食品
8. 乳制品
9. 新鲜的食材
10.理想的饮食
11. 均衡的饮食
12. 健康饮食的基本要点
13. 一致的饮食习惯
14. 适量的
Homework study
1. What’s the passage mainly about?
This passage maily introduces some basic rules for healthy eating.
2. What’s the main idea of each paragraph?
Para 1
Para 2
Para 3
Para 4
Para 5
Slow Eating is Good
Reducing Sweets is key
The Real Killer is Sugar
The Way You Look at Food is Most Important
Keep It Fresh and Balanced
What to eat
& not to eat
How to eat
Attitude
3. Divide the passage into different parts.
ideal diet?
Healthy
Eating
different categories of fresh foods: fruit/vegetables
processed food
what
Para1-3
eating slowly
how
Para4
attitude
Para5
meat, beans, dairy products
fatty food
sugar
consistent eating habits
a. it takes time to feel full
b. digest better and enjoy food more
a. taking 3 meals at the same time each day
b. modest amount
unhealthy
healthy
related to heart disease
less nutrition
high quantities of sugar, salt, fat
be full of vitamins and fibre
protein--- strong bones and muscle growth
to use food for nutrition
balanced
Content
Writing techniques
1. Points + supporting details
2.Linking words
providing data
making contrast
listing reasons
put more simply, in other words, what this means is that,
however, while, rather than, rather
beyond this, besides this, also, in addition
for example
Key point A:
Heart disease is the number one killer of Americans.
And in America, people who receive 25% of