内容正文:
hh8:
课时作业 35 Learning
from
nature
Ⅰ.
阅读理解
"
(2022·山东临沂高三开学考试)
Barton
Seaver
is
a
chef
and
conservationist
who
wants
our
help
to
save
the
oceans. He
believes
that
our
eating
choices
have
a
direct
impact
on
the
oceans
health. In
this
interview,
Seaver
discusses
how
individuals
can
make
a
big
difference
by
making
informed
choices.
Q: Should
people
stop
eating
seafood?
A: There
are
certain
species
that
have
been
over
fished
and
that
people
should
definitely
avoid.
But
I
dont
think
we
need
to
stop
eating
seafood
altogether. I
believe
that
we
can
save
the
oceans
while
continuing
to
enjoy
seafood. For
example,
some
types
of
seafood,
which
come
from
well-
managed
fisheries. And
others, such
as
farmed
mussels
and
oysters, actually
help
to
restore
declining
wild
populations
and
clean
up
polluted
waters.
Q: What
kind
of
seafood
should
people
eat?
What
should
they
not
eat?
A: My
general
advice
is
to
eat
fish
and
shellfish
that
are
lower
on
the
food
chain
and
that
can
be
harvested
with
little
impact
on
the
environment. Some
examples
include
farmed
clams
and
oysters, anchovies, sardines, and
herring. People
should
not
eat
the
bigger
fish
of
the
sea, like
tuna, shark, and
swordfish.
Otherwise, we
will
face
severe
shortages
of
these
species
and
upset
the
balance
of
life
in
the
oceans.
Q: Why
did
you
choose
to
dedicate
your
life
to
the
ocean?
A: I
believe
that
the
next
great
advance
in
human
knowledge
will
come
from
learning
how
we
relate
to
our
natural
world. I
have
dedicated
myself
to
helping
people
understand
our
place
on
this
pl