Unit 3 Food and Culture Period 4 Using Language (Ⅰ) （精讲课件）- 2023-2024学年高二英语上学期同步精品课堂（人教版2019选择性必修第二册）

Unit 3 : Food and Culture Period 4 : Using Language (Ⅰ) Order food together with a foreign friend 人教版2019选择性必修第二册 1.To learn some English expressions of Chinese food. 2.To listen to a conversation at a Hunan Restaurant. 3.To learn how to order food in English. 4.To practice ordering food with your group. Teaching objectives Lead-in Look at the pictures and discuss the questions. 1. How do you describe the food in the pictures? 2. What is the English name for each food? 3. What do you know about the food? What does it contain? How is it made? Look at the pictures and discuss the questions. Picture 1 is steamed fish head covered with chillies. As the name suggests, it contains fish head, which is steamed with chillies. steamed fish head covered with chillies Lead-in Look at the pictures and discuss the questions. Picture 2 is hand- torn cabbage, which is a typical vegetable dish in Hunan cuisine. It tastes crisp, fresh, and a little bit sour and spicy. It is fried over high heat with dried chilli peppers, garlic, and green onion. hand-torn cabbage Lead-in Look at the pictures and discuss the questions. Picture 3 is dry pot duck with golden buns, which is a popular dish buns, which is a popular dish in Sichuan cuisine. dry pot duck with golden buns Lead-in Look at the pictures and discuss the questions. Picture 4 is bridge tofu, which is a perfect combination of tofu, egg, and minced meat. Tofu is a smooth food with a cheese- like texture and it has a high nutritional value. bridge tofu Lead-in Pre-listening 1. What kind of restaurant is it and what kinds of food are served? 2. Which dishes would you recommend to a foreigner? Why? While-listening 1. What kind of restaurant is it and what kinds of food are served? It is Hunan restaurant, and it serves somewhat spicy food. Sample Answer While-listening 2. Which dishes would you recommend to a foreigner? Why? I would recommend the dry pot duck with golden buns and the bridge tofu because they are quite healthy. I woul