Unit 3 Diverse Cultures单元整体教案 2022-2023学年高中英语人教版（2019）必修第三册

Unit 3 Diverse Cultures 课型：新授课 时间：2023年5月 4日、5月9日 Period 1 Listening and speaking Teaching objectives and core literacy 1. Master the methods and skills of note-taking, understand the logic of listening materials (including the expression of transition, contrast, cause and effect, coincidence, and examples), so as to determine the key information; 2. Help students understand the manifestation of American multiculturalism in diet by listening to an interview, and guide students to record key information in the listening process; 3. Instruct students to clearly introduce the characteristics and cooking methods of a Chinese national food to their partners; 4. Master the principle of dividing long sentences into groups, and be able to use pause skills when reading long sentences or oral expressions. 5. Be able to introduce Chinese minority culture and tell Chinese stories in English. Analysis of teaching materials 板块的活动主题是“讨论几种美国食品的起源”( Talk about the origins of American food)。美国的多元文化反映在社会生活的各个领域,饮食就是很重要的一个方面。该板块介绍了四种食品——汉堡包、墨西哥玉米片、秋葵汤和福饼,它们都是在美国本土发明的,但都带有其他民族的饮食风味和特点。在文化交流过程中,不同民族的文化接触后会产生碰撞,同时也会根据需要从不同的文化体系中选取文化元素,经过整合融为一体,形成一种新的文化体系,这就是文化融合的过程。现代美国文化就是多种文化融合的结果,而这里介绍的几种美国食品正是文化融合现象的具体表现。听力对话的最后一句道出了美国饮食的特点:将世界上的不同食材混合在一起,创造出一种全新的食品。 Teaching important points: 1. Help students understand the manifestation of American multiculturalism in diet by listening to an interview, and guide students to record key information in the listening process; 2. Instruct the students to clearly introduce the characteristics and cooking methods of a Chinese national food to their partners. 3. Be able to introduce Chinese minority culture and tell Chinese stories in English. Teaching Difficult points: 1. Clearly introduce the characteristics and cooking methods of a Chinese national food to the partners; 2. Master the principle of dividing long sentences into groups, and be able to use pause skills reasonably when reading long sentences or oral expressions. 3. Be able to introd