小卷练透19 阅读理解（2）＋七选五（1）＋完形填空（1）＋语法填空（1）-【师大金卷】2024高考英语一轮二轮衔接复习小卷练透阶段测试卷（新高考）

新高考英语１９— ２　 小卷练透１９ 一、阅读理解(共７小题;每小题２．５分,满分１７．５分) 阅读下列短文,从每题所给的四个选项(A、B、C和D)中,选出最佳选项. A (２０２３􀅰福建省厦门市思明区一中高三一模)Everydelicioussteakyouhaveeverenjoyedeating startedwithagoodcutofmeat．However,pickingthatperfectcutcanbechalenging—supermarkets arefloodedwithoptions,anditisnotasstraightforwardassimplychoosingtheonewiththehighest pricetag．Folowthisguideforsomeadvice． Tenderloin(US),Filet(UK),EyeFilet(AUS/NZ) Aclassiccut,thetenderloincomesfromthestripofmuscletuckedagainstthebackboneoftheanＧ imal．Asthismuscledoesnotdomuchwork,thisisthetenderestcutofbeef—whichalsomakesitthe mostexpensive,andarguablythemostdesirable．Wesay“arguably”because,whilethetenderloinis supremelyleanandafavoriteofthosewholovetheirsteaktomeltintheirmouth,itcanalsobetasteＧ less．Filetmignon,widelyreferredtoasthecremedelacreme(精华)ofalsteakcuts,iscutfromthe verytipofthetenderloin． Ribeye(US/UK),Scotchfilet(AUS/NZ) Thiscut,fromtheribsectionoftheanimal,comeswithanabundanceofrichmarbling．TheribＧ eyewon􀆳tgiveyouthatsame“meltＧinＧyourＧmouth”feeling,butitisstiloneofthetenderestcutsaＧ vailable．Differently,theribeyeiscookedwiththebonein,whiletheScotchfiletisnot． Strip(US),Sirloin(UK),Porterhouse(AUS/NZ) Comingfromthehindquarteroftheanimal,thestripisnotquiteastenderasthetenderloin,or loadedwithquiteasmuchflavorastheribeye,butformanysteaklovers,itisjustright．Thebest partisthatbecausethisalＧrounderhasabitmorechewandabitlessmarblingthanthosecuts,it tendstobelessexpensive． TＧbone Can􀆳tdecidebetweenthetenderloinandthestrip? Whynotboth? TheTＧboneiscutwithstripon onesideofabone,andtenderloinontheother．Withtwoverydifferenttextures(口感)andflavors, theTＧbonegetsthebestofbothworlds,butitcanalsobemoredifficulttocook．Themeatcloserto theboneisslowertocookthantherestofthesteak． １．Whatmakesthetenderlointhemostexpensivepartamongthesteak? A．Differenttextures． B．Muchflavor． C．Richmarbling． D．Thetenderestcut． ２．Whatcanwelearnaboutthesteaksfromthepassage? A．It􀆳snotapieceofcaketopickaperfectcut． B．Althingsconsidered,ribeyeisthebest． C．Agoo