Unit 4 History and traditions B卷 培优拔高集训-【直击双1流·名校名卷清北卷】2023-2024学年新教材高一英语必修2同步单元卷（人教版2019）

Unit 4　 History and traditions B 卷　 培优拔高集训 建议时间:110 分钟　 试卷满分:120 分 第一部分　 阅读(共两节,满分 40 分) 第一节(共 11小题;每小题 2. 5分,满分 27. 5分) 阅读下列短文,从每题所给的 A、B、C、 D 四个选项中选出最佳选项。 A Believe it nor not, ancient Chinese people had their own methods of heat preservation in winter. •“Wen Ding”, ancient rice cooker The “ Wen Ding ”, an ancient cooking container, preserved heat by burning fuels like charcoal. The one unearthed in Nanjing in 1989 is thought to be the oldest of its kind discovered in China, dating back to the Stone Age. •“Ran Lu”, ancient small hot pot The “ Ran Lu ” is a small-sized cooking vessel(器皿) made of bronze. A charcoal stove forms the main structure, with a bottom tray to hold charcoal ashes, and a movable cup at the top. Some experts have concluded that the vessel􀆳s structure suggests it may have been used as a small hot pot and that these vessels became popular in the Warring States Period(475 BC—221 BC). •Bronze You, ancient kettle The Bronze You, one of the most common wine containers during the Shang and Zhou Dynasties, could also be used to warm wine. For example, the Bronze You with beast mask design, unearthed in Jiangxi province, has an opening where charcoals could be placed, allowing people to enjoy a hot drink. •Bronze Yan, ancient steamer Although the “ Wen Ding ” was effective at keeping food warm, ancient Chinese people later found that its burning process produced pollution. As a result, the Bronze Yan was made with a two-tier(双层的) structure and used to steam rice and other grains. After the Eastern