内容正文:
Section Ⅳ Using Language &
Assessing Your Progress
UNIT 3 FOOD AND CULTURE
课 时 精 练
夯 实 双 基
互 动 探 究
语 篇 理 解
内
容
索
引
语 篇 理 解
索引
Read the passage carefully and choose the best answers.
1.According to the first paragraph,how does the author draw the conclusion that sugar is a killer?
A.By talking to people with heart disease.
B.By analyzing relevant data.
C.By doing various experiments.
D.By comparing fat with sugar.
2.What is the author’s attitude towards processed foods?
A.They contain more sugar,salt and fat and are harmful to people’s health.
B.They bring much convenience and are also beneficial.
C.They are rich in fibre and should be included in a balanced diet.
D.They should be cut out completely.
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3.A balanced diet should contain more ________.
A.meat B.salt
C.sugar D.fibre
4.How many tips of healthy eating are mentioned in the text?
A.Three. B.Seven.
C.Five. D.Nine.
5.Which of the following is a healthy eating habit?
A.Avoiding consuming any meat.
B.Having processed foods sometimes.
C.Eating just a little every meal.
D.Seldom having sweet drinks.
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索引
夯 实 双 基
索引
核心单词
1.__________ abnormal 有点不正常
2.a different __________ 另一种类
3.quality and __________ 质量和数量
4.a _____________ difference 根本区别
5.______ food 咀嚼食物
6.the _________ effect 总体效果
somewhat
category
quantity
fundamental
chew
overall
拓展单词
1._____________ n. 协会;关联
→associate v.联想;联系;交往 n. 同事;伙伴
→associated adj.有关联的;相关的;有联系的
2.____________ n.适度;合理
→moderate adj.温和的;适度的;中等的
3._______ adj.完美的;理想的;想象的 n.理想;完美的人(或事物)
→idea n.思想,想法
→idealize vt.理想化
association
moderation
ideal
4.____________ adj.一致的;连续的
→consistency n.连贯性;一致性
5.________ adj.些许的;谦虚的;朴素的
→modesty n.谦虚;朴实;端庄
6._______ n.诀窍;计谋;把戏
→tricky adj.狡猾的;难对付的
7.________ adj. 稳定的;稳重的
→stability n.稳定
consistent
modest
trick
stable
掌握规律 巧记单词
1.带后缀-ible或-able的形容词,变成名词时常把-ible或-able分别变成-ibility或-ability。
responsible adj.负责任的→responsibility n.责任
stable adj.稳定的;稳重的→stability n.稳定
2.部分形容词变名词时词尾加-y;部分名词变形容词也词尾加-y。
honest adj.诚实的→honesty n.诚实