Unit 3 Section Ⅳ Using Language & Assessing Your Progress-【金版新学案】2023-2024学年新教材高二英语选择性必修第二册同步课堂高效讲义教师用书（人教版）

色学科网书城四 品牌书店·知名教辅·正版资源 b.zxxk.com 您身边的互联网+教辅专家 Section IV Using Language Assessing Your Progress 语篇理解 Read the passage carefully and choose the best answers. 1.According to the first paragraph.how does the author draw the conclusion that sugar is a killer A.By talking to people with heart disease. B.By analyzing relevant data. C.By doing various experiments D.By comparing fat with sugar. 2.What is the author's attitude towards processed foods A.They contain more sugar.salt and fat and are harmful to people's health. B.They bring much convenience and are also beneficial C.They are rich in fibre and should be included in a balanced diet. D.They should be cut out completely. 3.A balanced diet should contain more_ A.meat B.salt C.sugar D.fibre 4.How many tips of healthy eating are mentioned in the text A.Three. B.Seven. C.Five. D.Nine. 5.Which of the following is a healthy eating habit A.Avoiding consuming any meat. B.Having processed foods sometimes. C.Eating just a little every meal. D.Seldom having sweet drinks. 答案：1.B2.A3.D4.C5.D 夯实双基 [核心单词] 1.somewhat abnormal 有点不正常 2.a different category 另一种类 3.quality and quantity 质量和数量 4.a fundamental difference 根本区别 5.chew food 咀嚼食物 6.the overall effect 总体效果 [拓展单词] 独家授权侵权必究 色学科网书城四 品牌书店·知名教辅·正版资源 b.zxxk.com 您身边的互联网+教辅专家 l.association m.协会：关联→associate v.联想：联系：交往n.同事：伙伴→associated ad,有关联的：相关的：有联系的 2.moderation n.适度：合理→moderate ad.温和的：适度的：中等的 3.ideal ad.完美的：理想的：想象的n.理想：完美的人（或事物）→idea n.思想.想法 →idealize vt..理想化 4.consistent ad.一致的：连续的→consistency n.连贯性：一致性 5.modest ad.些许的：谦虚的：朴素的→modesty n.谦虚：朴实：端庄 6.trick n.诀窍：计谋：把戏→tricky ad.狡猾的：难对付的 7.stable ad.稳定的：稳重的→stability m.稳定 学生用书如第72页 掌握规律巧记单词 l.带后缀-ible或-able的形容词，变成名词时常把-ible或-able分别变成-ibility或- ability. responsible adj,负责任的→responsibility n.责任 stable ad稳定的：稳重的→stability m.稳定 2.部分形容词变名词时词尾加-y:部分名词变形容词也词尾加-y。 honest adj,诚实的→honesty n.诚实 cloud n.云，一团→cloudy ad,有云的，阴天的 [阅读单词j 1.bun n. 圆面包：小圆甜饼 2.chilli n. 辣椒 3.pearl n. 珍珠 4.vitamin n. 维生素 5.fibre n. 纤维：纤维制品 6.dairy adj. 奶制的：乳品（业）的 n. 乳制品