Unit 3 Reading and Thinking课件 -2023-2024学年高中英语人教版(2019) 选择性必修第二册

Unit 3 Food and Culture Using language 1 At the end of this lesson, I will be able to: learn to preview the picture and text before listening； understand the conversation with foreign friends in a Chinese restaurant; learn to order food, pay bills and introduce Chinese dishes to foreigners in English; learn something more about eating in Chinese restaurant and Western restaurant. A.hand-torn cabbage/ˈkæbɪdʒ/ B. bridge tofu C. dry pot duck with golden buns D. steamed fish head covered with chillies D A C B Picture 1 is steamed fish head ____________(盖着) chillies. As the name suggests, it contains fish head, which is _____________chillies （和辣椒一起蒸）. covered with steamed with Picture 2 is hand- torn cabbage, which is a typical vegetable dish in Hunan cuisine. It tastes ______(爽口的), fresh, and a little bit ____________(酸和辣). It ____________________(用高温翻炒)with dried chilli peppers, garlic, and green onion. crisp sour and spicy is fried over high heat Picture 3 is dry pot duck with golden buns, which is a popular dish in Sichuan cuisine. Picture 4 is bridge tofu, which is a perfect combination of tofu, egg, and ____________(肉末). Tofu is a smooth food with a cheese- like _________(口感) and it has a high ___________(营养) value. minced meat texture nutritional Pre-listening Preview Listening is often combined with some sort of picture or text. If you preview the picture or text before you listen, it will help you better understand what you hear. 1. What kind of restaurant is it and what kinds of food are served? 2. Which dishes would you recommend to a foreigner? Why? It is a Hunan restaurant, and it serves somewhat spicy food. I would recommend the dry pot duck with golden buns and the bridge tofu because they are quite healthy. While-listening Tingting, Anna, and Lisa are at the Hunan Restaurant. Listen to their conversation and tick the dishes that they order in the menu. √ √ √ Listen again and answer the questions. 1. How is Hunan cuisine somewhat different from S