考点19 优秀传统文化之中国美食文化（核心考点综合精练）-备战2024年高考英语一轮复习考点帮（新高考专用）

考点19 优秀传统文化之中国美食文化 真题感知 （2023·新高考I卷）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 词数：205 话题：享受小笼包 Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot, ____36____ (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive steaming and dangerously hot. To eat one, you have to decide whether ____37____ (bite) a small hole in it first, releasing the stream and risking a spill (溢出), ____38____ to put the whole dumpling in your mouth, letting the hot soup explode on your tongue. Shanghai may be the ____39____ (recognize) home of the soup dumplings but food historians will actually point you to the neighboring canal town of Nanxiang as Xiao long hao’s birthplace. There you will find them prepared differently- more dumpling and less soup, and the wrappers are pressed ____40____ hand rather than rolled. Nanxiang aside, the best Xiao long bao have a fine skin, allowing them ____41____ (lift) out of the steamer basket without allowing them tearing or spilling any of ____42____ (they) contents. The meat should be fresh with ____43____ touch of sweetness and the soup hot, clear and delicious. No matter where I buy them, one steamer is ____44____ (rare) enough, yet two seems greedy, so I am always left _____45_____ (want) more next time. （最新模拟试题演练） 1.【2023届广西桂林、河池、防城港三市高三下学期第二次联合调研考试】阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 The “sour and spicy shredded potato” (酸辣土豆丝) is a typical home cooking dish in China, 56 is seen frequently at home and in restaurants because of the simple cooking method. Although it belongs to Sichuan cuisine, the dish now is 57 favorite choice for many diners all over China. Its flavor can be flexibly adjusted by adding different 58 (amount) of peppers and vinegar. The only main ingredient (原料), potato, is 59 (reasonable) priced in all seasons. When 60 (cook) well, it looks bright and the potato shreds are clear and crisp with sour and s