内容正文:
Corn
is
among
the
most
widely
consumed
grains
on
the
planet.
On
a
global
scale,
the
average
human
will
consume
70
pounds
of
corn
each
and
every
year!
Thats
a
whole
lot
of
corn
that
needs
to
be
grown
each
year,
and
thats
not
even
accounting
for
corn
being
grown
for
animal
consumption
and
biofuel.
Just
like
many
other
popular
foods,
farmers
are
finding
it
difficult
to
keep
up
with
all
that
demand.
Of
course,
complicating
matters
is
the
fact
that
corn
is
a
tropical
plant,
meaning
it
is
very
sensitive
to
cold
weather
and
thus
farmers
are
unable
to
produce
it
during
the
colder
months
of
the
year.
Now,
researchers
from
Cornell
Universitys
Boyce
Thompson
Institute
have
developed
their
own
solution:
a
new
variation
of
corn
that
recovers
much
more
quickly
after
being
exposed
to
cold
temperatures.
If
this
new
variation
of
corn
proves
to
be
viable,
it
could
revolutionize
and
increase
global
production,
allowing
more
areas
to
grow
corn,
and
farmers
to
produce
greater
quantities.
“ In
the
field,
chilling
stress
happens
most
often
in
the
spring
when
cold
temperatures
combine
with
strong
sunlight,
causing
plants
to
bleach,”
comments
lead
researcher
David
Stern,
president
of
the
Boyce
Thompson
Institute,
in
a
release. “ So
a
more
chilling-tolerant
corn
could
help
farmers
plant
earlier
in
the
year
with
confidence
that
their
crop
would
survive
a
cold
spell
and
bounce
back
quickly
once
the
weather
warmed
up
again. ”
玉米是地球上消耗最多的谷物之一。 为满
足需求,研究人员研发了一种可以在低温环境
下生长的玉米。
【知识点击】
1. consume
v.
消耗,耗费
2. scale
n.
规模;比