内容正文:
UNIT
5 WORKING
THE
LAND
课时作业17
阅读理解
A
The
third-generation
hybrid
rice
which
was
developed
by
Yuan
Longping,
the
“ father
of
hybrid
rice”,and
his
team,
underwent
its
first
public
yield
(产量)
monitoring
from
Monday
to
Tuesday
and
achieved
high
output.
The
final
yield
of
the
tested
variety,
G3-1S / P19,
came
to
1,046. 3
kg
per
mu
( about
667
square
meters),
based
on
two
plots
of
land
in
Qingzhu
Village
under
the
city
of
Hengyang
in
central
Chinas
Hunan
Province.
“Some
previous
high-yielding
hybrid
rice
varieties
in
China
took
160
to
even
180
days
from
sowing
to
harvesting,
while
the
figure
was
shortened
to
around
125
days
for
the
new
variety.
This
is
one
of
the
most
important
characteristics
of
the
third-generation
hybrid
rice
that
can
reduce
the
use
of
pesticides
and
fertilizers,
thus
reducing
cost
and
improving
production
efficiency,”
said
Qian
Qian,
the
deputy
director
of
the
China
National
Rice
Research
Institute.
Unlike
the
previous
two
generations
that
required
a
large
amount
of
water
and
fertilizers
as
well
as
demanding
growing
conditions
and
technological
support,
the
third-generation
hybrid
rice
is
easier
to
be
cultivated
by
ordinary
farmers.
So
the
soil,
altitude
and
climate
of
the
test
site
were
not
“ ideal
conditions”
carefully
selected
beforehand
but
were
close
to
the
paddies
of
ordinary
farmers.
Nowadays,
Chinas
average
yield
of
rice
is
about
500
kg
per
mu.
Ordinary
farmers
can
produce
600
kg
to
700
kg
of
rice
per
mu
by
growing
some
excellent
second-generation
hybrid
ri