内容正文:
2022—2023学年度高二年级12月联考
英语试题
本试题卷共8页。全卷满分120分。考试用时120分钟。
注意事项:
1.答题前,先将自己的姓名、考号等填写在试题卷和答题卡上,并将准考证号条形码粘贴在答题卡上的指定位置。
2.选择题的作答:选出每小题答案后,用2B铅笔把答题卡上对应题目的答案标号涂黑,写在试题卷、草稿纸和答题卡上的非答题区域均无效。
3.非选择题的作答:用签字笔直接写在答题卡上对应的答题区域内。写在试题卷、草稿纸和答题卡上的非答题区域均无效。
4.考试结束后,请将本试题卷和答题卡一并上交。
第一部分 阅读(共两节,满分50分)
第一节(共15小题;每小题2.5分,满分37.5分)
阅读下列短文,从每题所给的A、B、C、D四个选项中选出最佳选项。
A
CREAMY POTATO SALAD WITH CABBAGE
Ingredients
◎1.5 kg red potatoes
◎1 red onion
◎1/4 cup red wine vinegar
◎1 cup sour cream
◎l/2 cup kimchi (朝鲜泡菜)
◎Salt and pepper
Method
1. Slice potatoes (skin left on) into 2cm thick slices.
2. Place potatoes in a medium pan, cover with cold water, and put some salt.
3. Cook until potatoes are soft but still holding their shape.
4. Let cool.
5. While the potatoes are cooking, cut the onion into rings. Put them in a small mixing bowl with the red wine vinegar. Stir (搅拌) every few minutes, until the onion rings are bright pink, about 20 minutes.
6. Mix the sour cream with kimchi together in a bowl, and add salt and pepper.
7. Gently stir the sour cream into the cooled potatoes until slices are well coated. Serve straight away, or refrigerate up to 8 hours before serving.
1. How many times is salt needed during the whole process?
A. Once. B. Twice. C. Three times. D. Four times.
2. Which two steps can be done together exactly at the same time?
A. Boiling water and cutting potatoes.
B. Stirring cream and cooling potatoes.
C. Boiling potatoes and cutting the onion.
D. Cooking red wine vinegar and softening potatoes.
3. What can we know from the recipe?
A. The onion should be cut into bars.
B. Potatoes should be cooled before mixing.
C. The dish must be kept in fridge for 8 hours.
D. Potatoes should be cooked with boiling water.
B
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