2023届普通高等学校全国统一考试英语押题密卷（八）

2023年HBJ普通高等学校全国统一考试押题H卷 第一部分 阅读理解（共两节，满分40分） 第一节（共15小题；每小题2分，满分30分） 阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。 A Student Chef Competition The annual Student Chef Competition needs your participation! You will get an opportunity to develop nutritious recipes featuring local foods and experience cooking to gain necessary skills to prepare healthy meals. Take action now to prepare your contest application with nutritional analysis and a photograph of your dish! Team Formation ● Teams must consist of three to five students in grades six through twelve. ● Students must have one adult supervisor that may be a school employee or parent／guardian(监护人). Application Process ● Students must submit an original recipe. ● Students or the school must supply the ingredients for developing the recipe. ● The completed application and photograph of the dish must be submitted electronically to the Department of Public Instruction by March 17, 2022. Entries may be submitted via email. Recipe Requirements ● The recipe must serve four to eight people ● The recipe should NOT be a smoothie(水果奶昔) or dessert. ● If the recipe contains grains, all grains must be whole grain-rich. The use of non-whole grain-rich ingredients is permissible when used in small amounts. Additional Recipe Considerations ● Students are encouraged to develop a recipe that contains less than 10 percent of calories. ● Recipes can be planned for breakfast or lunch service. ● Students may include fresh frozen, or pre-cooked meat, fish, and poultry(家禽) products in their dish. Raw meat may not be served for consumption. 1. What will students do in Student Chef Competition? A. Perform their unique cooking skills. B. Analyze the nutrition of their recipes. C. Develop nutritious recipes for the locals. D. Take photos of their favorite local foods. 2. What can we know about the entry requirements from the first two tips? A. Students must be supervised by a grown-up. B. Each team is made up of at least five members. C. Ingredients shoul