内容正文:
高一下学期期末实战模拟卷二
[主题阅读2]人与社会———历史与传统
(时间40分钟,满分50分)
Ⅰ.阅读理解(共15小题;每小题2.5分,满分37.5分)
A
Forlate19thGcenturyNorthAmericansandEuropeans,adisplayoftableware(餐具)
couldrevealmuchaboutsomeonessocialposition,asthewealthytookgreatcaretogetdifG
ferentkindsofforksforeverything.Beforethe18thcentury,peopleofalclassesusualy
atewithaknifeandaspoon.
TheforkspathtothetablewashardGwonandslow.InancientEgypt,Greece,and
Rome,forkswereusedforslicingfoodintopiecesorliftingmeatfromapotorfire.
Folowingareductioninsize,theforkappearedtohaveentereddiningareasinthe
courtsoftheMiddleEastandByzantineEmpirebytheeighthandninthcenturies,andbeG
camecommonamongwealthyfamiliestherebythetenthcentury.Earlyinthe11thcentuG
ry,itappearedinvariouspiecesofEuropeanart.Inthelate11thcentury,St.PeterDamian
from OstiawroteaboutaByzantineprincesswhousedforksandregardedherdyingofa
diseaseaspunishmentforsuch“luxury”.
TheforksslowconquestofEuropewascarriedoutfromItaly.Motivatedbythesame
concernsforhygiene(卫生),forkswereboughtbywealthyBritons,inspiredbyQueenVicG
toria,whoregardedforkuseasasignofgoodmanners.
TheforksintroductiontoNorthAmericadatesbackto1633,whenJohnWinthrop,a
founderoftheMassachusettsBayColony,wasgiftedasetofforks.TheIndustrialRevoluG
tionstrengthenedtheforkspresenceondiningroomtablesasproductionofflatwarebeG
camelessexpensive.Writingin1896inSocialEtiquette,MaudC.Cookedeclaredthefork
hadfinalyconqueredtheknifeinAmericaand“anyattempttogivetheknifeimportanceat
tableislookeduponasanoffense(冒犯)againstgoodtaste.”
1.WhatcanwelearnaboutforksfromParagraph1?
A.Theywereusedimproperlyinthe18thcentury.
B.Theyhadmanydifferenttypesinthe19thcentury.
C.TheywerepopularinEuropebeforethe18thcentury.
D.TheyledtoNorthAmericansriseinsocialposition.
2.WhatwasafunctionofforksinancientEgypt?
A.Toeatfood. B.Todecoratetables.
C.Tocutfood. D.Tocreateworksofart.
3.Whowasagainsttheuseofforks?
A.St.PeterDamian. B.ThomasCoryate.
C.QueenVictoria D.MaudC.Cooke.
4.WhatmarkedthebeginningoftheforksintroductiontoNorthAmerica?
A