内容正文:
选择性必修第二册 UNIT 3 FOOD AND CULTURE
Part Ⅰ 词表单词
一 阅读单词
1.pepper n. 甜椒;灯笼椒;胡椒粉
2.recipe n. 烹饪法;食谱
3.bold adj. 大胆自信的;敢于冒险的
4.chef n. 厨师;主厨
5.peppercorn n. 胡椒粒
6.vinegar n. 醋
7.slice n. (切下的食物)薄片 vt. 把……切成薄片
8.onion n. 洋葱;葱头
9.lamb n. 羊羔肉;羔羊
10.vegetarian n. 素食者
11.junk n. 无用的东西
12.garlic n. 蒜
13.bacon n. 熏猪肉;咸肉
14.ham n. 火腿
15.sausage n. 香肠;腊肠
16.cabbage n. 甘蓝;卷心菜;洋白菜
17.brand n. 品牌
18.olive n. 油橄榄;橄榄树
19.fig n. 无花果
20.ingredient n. (尤指烹饪)材料;成分
21.dough n. 生面团
22.haggis n. (苏格兰)羊杂碎肚
23.canteen n. 食堂;餐厅
24.cafeteria n. 自助餐厅;自助食堂
25.bun n. 圆面包;小圆甜饼
26.chilli n. 辣椒
27.pork n. 猪肉
28.pearl n. 珍珠
29.madam n. 夫人;女士
30.calorie n. 卡路里(热量单位)
31.vitamin n. 维生素
32.fibre n. 纤维;纤维制品
33.dairy adj. 奶制的;乳品(业)的 n. 乳制品;乳品店;牛奶厂
二 核心单词
1.cuisine n. 菜肴;风味;烹饪
2.consist vi. 由……组成(或构成)
3.stuff vt. 填满;把……塞进 n. 东西;物品
4.exceptional adj. 特别的;罕见的
5.consume vt. 吃;喝;饮;消耗
6.temper n. 脾气;火气
7.dessert n. (饭后)甜点
8.somewhat adv. 有点;稍微
9.category n. 类别;种类
10.quantity n. 数量;数额
11.ideal adj. 完美的;理想的;想象的 n. 理想;完美的人(或事物)
12.fundamental adj. 根本的;基础的;基本的 n. 基本规律;根本法则
13.chew vi.& vt. 咀嚼;嚼碎 n. 咀嚼
14.modest adj. 些许的;谦虚的;朴素的
15.trick n. 诀窍;计谋;把戏
16.overall adv. 总体上;大致上 adj. 全面的;综合的
1.(牛津高阶)The trip to Paris will be an ideal (完美的) opportunity to practise my French.
2.(柯林斯词典)It's amazing how people collect so much stuff (物品) over the years.
3.(剑桥高阶)The resort has changed somewhat (稍微) over the last few years.
4.(剑桥高阶)There are three categories (种类) of accommodation—standard, executive and deluxe.
5.(剑桥高阶)Police found a large quantity (数量) of drugs in his possession.
6.(朗文当代)We have to tackle the fundamental (根本的) cause of the problem.
7.(柯林斯词典)He's modest (谦虚的), as well as being a great player.
8.(剑桥高阶)Our high living standards cause our present population to consume (消耗) 25 percent of the world's oil.
9.(牛津高阶)This deadline will be extended only in exceptional (特别的) circumstances.
10.(剑桥高阶)You don't chew (咀嚼) your food enough—that's why you get indigestion.
三 拓展单词
1.prior adj. 先前的;优先的→priority n. 优先事项;最重要的事;优先权→prio