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第二节推理判断题
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试做真题·把握考向
(2022·新高考I卷·B)Like most of us,.I try to be mindful of food that goes to waste.The arugula
(was to make a nice green salad,rounding out a roast chicken dinner.But I ended up working
late.Then friends called with a dinner invitation.I stuck the chicken in the freezer.But as days passed,the
arugula went bad.Even worse,I had unthinkingly bought way too much;I could have made six salads
with what I threw out.
In a world where nearly 800 million people a year go hungry."food waste goes against the moral
grain,"as Elizabeth Royte writes in this month's cover story.It's jaw-dropping how much perfectly good
food is thrown away-from"ugly"(but quite eatable)vegetables rejected by grocers to large amounts
of uneaten dishes thrown into restaurant garbage cans.
Producing food that no one eats wastes the water,fuel,and other resources used to grow it.That
makes food waste an environmental problem.In fact.Royte writes."if food waste were a country,it
would be the third largest producer of greenhouse gases in the world."
If that's hard to understand,let's keep it as simple as the arugula at the back of my refrigerator.Mike
Curtin sees my arugula story all the time-but for him,it's more like 12 bones of donated strawberries
nearing their last days.Curtin is CEO of DC Central Kitchen in Washington,D.C.,which recovers food
and turns it into healthy meals.Last year it recovered more than 807,500 pounds of food by taking
donations and collecting blemished produce that otherwise would have rotted in fields.And
the strawberries?Volunteers will wash.cut,and freeze or dry them for use in meals down the road.
Such methods seem obvious yet so often we just don't think."Everyone can play a part in reducing
waste,whether by not purchasing more food than necessary in your weekly shopping or by asking
restaurants to not include the side dish you won