UNIT 2 A life's work 单元验收评价(二)(Word练习)-【新课程学案】新教材2022-2023学年高中英语选择性必修第三册（外研版2019）

UNIT 2　单元验收评价(二)——仿真高考检测 (时间100分钟，满分120分) 　　　　　　　　　　　　　　　　 第一部分：阅读(共两节，满分50分) 第一节(共15小题；每小题2.5分，满分37.5分) 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A A dozen Chinese dishes have gained fame during the Games, after athletes shared an inside look at food being served in the athletes village in media interviews. Some were even captured live taking a bite of the delicacies during competitions. Red bean bun Snowboarder Jenise Spiteri, the only Olympian representing the European country of Malta is another big fan of Chinese food. She has become the “red bean bun girl” in China after the scene was livestreamed globally that she was taking a crushed, flattened bun out of her competition suit pocket and had a big bite with a huge smile on her face during the breaks of her halfpipe qualifying run. Glutinous rice ball Yuanxiao, or glutinous rice balls, made headlines after China's Gu Ailing told the press that it was the food or snack she craved for after winning silver in women's freeski slopestyle final. “The ones with black sesame filling are my favorites，” said Gu. Kung Pao Chicken Beijing 2022 proved to be a totally new and enjoyable culinary experience for Maud. What to eat was a daily hard choice for her because “everything is so good.” She documented details about her life in Beijing with her cafeteria diaries hailed by many viewers. Spicy hotchpotch Jutta Leerdam, a 23-year-old speed skating athlete from the Netherlands, posted her favorite spicy hotchpotch on social media. “This is the famous Chinese snack spicy hotchpotch, which is healthier than burger and fries，” lauded Leerdam, with many followers wowing “it looks so delicious！” Apart from traditional Asian cuisines such as sushi, udon, and stir-fried Kimchi, western pizza and pasta are also available to satisfy diversified tastes, according to the organizing committee. In addition, a range of vegetarian and halal dishes is served in the canteen, with kosher service available to meet the specific dietary needs of athlet