UNIT 1 课时跟踪检测（一） 阅读理解专项练（Word练习）-【新课程学案】新教材2022-2023学年高中英语选择性必修第三册（外研版2019）

UNIT 1 课时跟踪检测（一） 阅读理解专项练 Ⅰ.阅读理解 A Visitor Code of Conduct (行为准则) The Canada Agriculture and Food Museum is a national museum and is open to all. Respectful use of the space, resources, and animals ensures a safe and enriching experience for all visitors. During COVID-19, following the museum and public health guidelines will help to keep you safe during your visit. Wear a mask or face covering where required, or when you cannot maintain a physical distance of two meters. Prohibited items The possession or use of objects that are dangerous or prohibited by law is not permitted during museum visits. Backpacks, sports bags and purses may be subject to (易遭受……的) “bag searches” at all entry points. The following items are not permitted into the museum: any object that makes noise, any animal except service animals, any dangerous item, any weapon, pocket knife, cutter, blade, pepper spray, and any object considered to be suspicious (可疑的) by security personnel. Hours The Canada Agriculture and Food Museum is open all year round. Current hours of operation are 9：10 a．m.－4：30 p．m. from Wednesday to Sunday. The museum is open on legal holidays, except December 25. The museum offers free admission from 3：30－4：30 p．m. Please reserve your tickets in advance. Admission Adult: $12.25 Age 60＋： $10.25 Youth (aged 3－17): $10.25 Member: Free Filming and Photos The Canada Agriculture and Food Museum welcomes visitors to take either still or video images of the museum's animals buildings, exhibitions, and grounds during opening hours. All photography is for personal use only, not professional. Please be respectful of the animals while using your camera. Getting too close or being too aggressive in your attempt to get an image could compromise your safety and cause stress to the animals. For safety reasons and for the enjoyment of all visitors, all indoor photography or video must be done with hand-held devices only; no tripodsor selfie sticks (三脚架或自拍杆) indoors. Contact Phone: 613-991-3